Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains

Food Chemistry

Volumn 212, Issue , 2016, Pages 427-433

  Poblaciones, M J ^a,b   Rengel, Z ^b  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Agronomic biofortification; Foliar fertilization; Phytic acid; Zinc deficiency; Zinc fertilizers

Indexed keywords

APPLICATION PROGRAMS; BIOCHEMISTRY; FERTILIZERS; SOILS; ZINC;

BIOFORTIFICATION; FIELD PEA; FOLIAR FERTILIZATION; GRAIN FILLING; PHYTIC ACIDS; PISUM SATIVUM; SOIL TREATMENTS; ZINC DEFICIENCY;

SOIL POLLUTION;

PHYTATE; ZINC; FERTILIZER; SOIL; ZINC SULFATE;

ARTICLE; BIOACCUMULATION; BIOAVAILABILITY; CONCENTRATION (PARAMETERS); COOKING; FERTILIZATION; FLOWERING; FREEZING; GRAIN; GRAIN FILLING; NONHUMAN; NUTRIENT UPTAKE; PEA; PLANT GROWTH; SOIL TREATMENT; BIOFORTIFICATION; CHEMISTRY; FOOD GRAIN; METABOLISM; PROCEDURES; SOIL;

BIOFORTIFICATION; BIOLOGICAL AVAILABILITY; COOKING; EDIBLE GRAIN; FERTILIZERS; PEAS; SOIL; ZINC SULFATE;

EID: 84973550307     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.189     Document Type: Article

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