Biofortification of soybean sprouts with zinc and bioaccessibility of zinc in the sprouts

Journal of the Science of Food and Agriculture

Volumn 94, Issue 14, 2014, Pages 3053-3060

  Zou, Tao ^a   Xu, Na ^a,b   Hu, Guanglin ^a   Pang, Jinwei ^a   Xu, Hangdan ^a  

^a HAINAN UNIVERSITY   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Bioaccessibility; Biofortification; Soybean sprouts; Zinc

Indexed keywords

GLYCINE MAX;

ZINC SULFATE;

BIOAVAILABILITY; CHEMISTRY; DIET SUPPLEMENTATION; FOOD ANALYSIS; SOYBEAN;

BIOLOGICAL AVAILABILITY; FOOD ANALYSIS; FOOD, FORTIFIED; SOYBEANS; ZINC SULFATE;

EID: 84917742565     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6658     Document Type: Article

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