Biofortification of lettuce (Lactuca sativa L.) with iodine: The effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture

Journal of the Science of Food and Agriculture

Volumn 90, Issue 5, 2010, Pages 906-913

  Voogt, Wim ^a   Holwerda, Harmen T ^b   Khodabaks, Rashied ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b SQM Europe NV   (Belgium)

Author keywords

Biofortification; Hydroponic; Iodate; Iodide; Iodine; Transpiration stream conversion factor (TSCF); Uptake

Indexed keywords

IODATE; IODINE; POTASSIUM DERIVATIVE; POTASSIUM IODATE; POTASSIUM IODIDE; WATER;

ARTICLE; BIOMASS; CHEMISTRY; COMPARATIVE STUDY; CROP; DIET SUPPLEMENTATION; ELECTRIC CONDUCTIVITY; GROWTH, DEVELOPMENT AND AGING; HYDROPONICS; LETTUCE; METABOLISM; METHODOLOGY; NUTRITIONAL DEFICIENCY; OSMOLARITY; PH; PLANT LEAF; QUALITY CONTROL; SEASON; TIME; TISSUE DISTRIBUTION;

BIOMASS; CROPS, AGRICULTURAL; DEFICIENCY DISEASES; ELECTRIC CONDUCTIVITY; FOOD, FORTIFIED; HYDROGEN-ION CONCENTRATION; HYDROPONICS; IODATES; IODINE; LETTUCE; OSMOLAR CONCENTRATION; PLANT LEAVES; POTASSIUM COMPOUNDS; POTASSIUM IODIDE; QUALITY CONTROL; SEASONS; TIME FACTORS; TISSUE DISTRIBUTION; WATER;

LACTUCA; LACTUCA SATIVA;

EID: 77649329889     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3902     Document Type: Article

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