Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production

Food Chemistry

Volumn 213, Issue , 2016, Pages 149-156

  D'Imperio, Massimiliano ^a,b   Renna, Massimiliano ^a,b   Cardinali, Angela ^a   Buttaro, Donato ^a   Serio, Francesco ^a   Santamaria, Pietro ^b  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Digestion process; EC regulation; Floating system; Nitrate content; Nutritional value; Oxalate contents

Indexed keywords

NUTRIENTS; OXALIC ACID; VEGETABLES;

DIGESTION PROCESS; EC REGULATION; FLOATING SYSTEMS; NITRATE CONTENTS; NUTRITIONAL VALUE; OXALATE CONTENT;

CALCIUM;

CALCIUM; ION; CALCIUM INTAKE;

ARTICLE; DRY WEIGHT; GERMINATION; HYDROPONICS; ION EXCHANGE CHROMATOGRAPHY; LEAF AREA; LEAFY VEGETABLE; LIMIT OF QUANTITATION; NUTRIENT SOLUTION; NUTRITIONAL VALUE; PLANT GROWTH; ANALYSIS; BIOAVAILABILITY; BIOFORTIFICATION; CALCIUM INTAKE; CHEMISTRY; FOOD HANDLING; FORTIFIED FOOD; HUMAN; PLANT LEAF; PROCEDURES; VEGETABLE;

BIOFORTIFICATION; BIOLOGICAL AVAILABILITY; CALCIUM; CALCIUM, DIETARY; FOOD HANDLING; FOOD, FORTIFIED; HUMANS; PLANT LEAVES; VEGETABLES;

EID: 84976407653     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.06.071     Document Type: Article

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