Effect of soaking process on nutrient bio-accessibility and phytic acid content of brown rice cultivar

LWT

Volumn 53, Issue 1, 2013, Pages 76-80

  Albarracín, Micaela ^a   González, Rolando J ^a   Drago, Silvina R ^a,b  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Acid soaking; Brown rice; Nutrient bio accessibility; Phytates; Whole grain

Indexed keywords

BIOCHEMISTRY; GRAIN (AGRICULTURAL PRODUCT); LACTIC ACID; PHOSPHORUS; PROTEINS;

ACID CONTENT; ACID SOAKING; BROWN RICE; NUTRIENT BIO-ACCESSIBILITY; PHYTATE; PHYTIC ACIDS; RICE CULTIVARS; RICE GRAINS; SOAKING TREATMENT; WHOLE GRAINS;

NUTRIENTS;

EID: 84876732963     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.01.029     Document Type: Article

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