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Volumn 110, Issue 1, 2008, Pages 113-119

Effect of fortification on physico-chemical and microbiological stability of whole wheat flour

Author keywords

Chapatti; Fortification; Mould; Storage; Whole wheat flour

Indexed keywords

EDETATE IRON; EDETATE SODIUM; POLYPROPYLENE; ZINC OXIDE; ZINC SULFATE;

EID: 41549123152     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.065     Document Type: Article
Times cited : (66)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.