Characterization of Copper Bioavailability in Wheat Flour by Chemical Fractionation and Inductively Coupled Plasma–Mass Spectrometry

Analytical Letters

Volumn 49, Issue 7, 2016, Pages 1056-1065

  Erdemir, Umran Seven ^a   Gucer, Seref ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Bioavailability; copper; fractionation; inductively coupled plasma mass spectrometry; wheat flour

Indexed keywords

EID: 84962694507     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032719.2015.1065878     Document Type: Article

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