Proximate composition, mineral content, and fatty acids profile of two varieties of lentil seeds cultivated in Iran

Chemistry of Natural Compounds

Volumn 47, Issue 6, 2012, Pages 976-978

  Gharibzahedi, Seyed Mohammad Taghi ^a   Mousavi, Seyed Mohammad ^a   Jafari, Seid Mahdi ^b   Faraji, Kobra ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^c URMIA UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

LENS CULINARIS;

EID: 84857592796     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-012-0119-2     Document Type: Article

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