Iodine nutrition: Iodine content of iodized salt in the United States

Environmental Science and Technology

Volumn 42, Issue 4, 2008, Pages 1315-1323

  Dasgupta, Purnendu K ^a   Liu, Yining ^b   Dyke, Jason V ^b  

^a UNIVERSITY OF TEXAS AT ARLINGTON   (United States)

^b TEXAS TECH UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG PRODUCTS; MASS SPECTROMETRY; NUTRITION; SODIUM CHLORIDE;

IODINE NUTRITION; IODIZED SALT;

IODINE;

IODINE; SODIUM CHLORIDE;

DRUG PRODUCTS; IODINE; MASS SPECTROMETRY; NUTRITION; SODIUM CHLORIDE;

FOOD QUALITY; HEATING; HOMOGENEITY; INDUCTIVELY COUPLED PLASMA METHOD; INHIBITOR; IODINE; LITERATURE REVIEW; MATHEMATICAL ANALYSIS; SALT;

ARTICLE; CONTAINER; COOKING; HEATING; HUMIDITY; MASS SPECTROMETRY; NUTRITION; STORAGE; SUNLIGHT; UNITED STATES;

HEAT; HUMIDITY; IODINE; LIGHT; MASS SPECTROMETRY; NUTRITION POLICY; SODIUM CHLORIDE, DIETARY; UNITED STATES;

NORTH AMERICA; UNITED STATES;

EID: 39649099762     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es0719071     Document Type: Article

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