Mineral bioavailability

Nutrition & Food Science

Volumn 31, Issue 4, 2001, Pages 179-182

  Harvey, Linda ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Diet; Measurement; Minerals; Recommendations

Indexed keywords

EID: 84986120881     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650110392253     Document Type: Article

References (10)

1. Department of Health (1991), “Dietary reference values for food, energy and nutrients for the United Kingdom’, Report of the Panel on Dietary Reference values of the Committee on Medical Aspects of Food Policy, HMSO, London.
2. Euromonitor Market Research (2000), “Vitamins and dietary supplements in the UK: Table 4.10 Value sales of vitamins and dietary supplements by sector 1995-1999”, Euromonitor International Inc., London.
3. Fairweather-Tait, S.J., Fox, T.E., Wharf, S.G., Eagles, J., Crews, H.M. and Massey, R. (1991) “Apparent zinc absorption by rats from foods labelled intrinsically and extrinsically with 67Zn”, Br J Nutr, Vol. 66, pp. 65-71.
4. 65copper absorption by women fed intrinsically and extrinsically labeled goose meat, goose liver, peanut butter and sunflower butter”, J. Nutr., Vol. 118, pp. 1522-8.
5. Lowe, N. and Jackson, M. (Eds) (2001), Advances in Isotope Methods for the Analysis of Trace Elements in Man, Ch. 4, CRC Press, London, pp. 59-80.
6. MAFF (1999), “National food survey”, Annual Report on Food Expenditure, Consumption and Nutrient Intakes, The Stationery Office, London, p. 153.
7. 74Se-selenite by oral and intravenous routes in adult humans”, Journal of Parenteral and Enteral Nutrition, Vol. 12, pp. 351-5.
8. Mellon, F.A. and Sandström, B. (1996), Stable Isotopes in Human Nutrition, Academic Press, London.
9. RealEat surveys conducted by Gallup 1984-1999, a summary of the polls can be found at www.vegsoc.org/info/realeat.html
10. Wardle, C. (1977), Changing Food Habits in the UK. An Assessment of the Social, Technological, Economic and Political Factors which Influence Dietary Patterns, Earth Resources Research, London, p. 71.