메뉴 건너뛰기




Volumn 52, Issue 10, 2004, Pages 3202-3207

Influence of Components of Infant Formulas on in Vitro Iron, Zinc, and Calcium Availability

Author keywords

Calcium; Cosein; Infant formulss; Iron; Mineral dialyzability; Zinc

Indexed keywords

CALCIUM; CASEIN; CITRATE CALCIUM; IRON; MINERAL; ZINC;

EID: 2442521395     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035191e     Document Type: Article
Times cited : (38)

References (50)
  • 1
    • 0037563682 scopus 로고    scopus 로고
    • Infant formulas with increased concentrations of a lactalbumin
    • Lien, E. L. Infant formulas with increased concentrations of a lactalbumin. Am. J. Clin. Nutr. 2003, 77, 1555S-1558S.
    • (2003) Am. J. Clin. Nutr. , vol.77
    • Lien, E.L.1
  • 2
    • 0020287591 scopus 로고
    • In vitro digestion of cow's milk proteins by duodenal juice from infants with various gastrointestinal disorders
    • Jakobsson, I.; Lindberg, T.; Benediktsson, B. In vitro digestion of cow's milk proteins by duodenal juice from infants with various gastrointestinal disorders. J. Pediatr. Gastroenterol. Nutr. 1982, 1, 183-191.
    • (1982) J. Pediatr. Gastroenterol. Nutr. , vol.1 , pp. 183-191
    • Jakobsson, I.1    Lindberg, T.2    Benediktsson, B.3
  • 3
    • 0030791971 scopus 로고    scopus 로고
    • Effects of milk and milk components on calcium, magnesium and trace elements absorption during infancy
    • Lönnerdal, B. Effects of milk and milk components on calcium, magnesium and trace elements absorption during infancy. Physiol. Rev. 1997, 3, 643-669.
    • (1997) Physiol. Rev. , vol.3 , pp. 643-669
    • Lönnerdal, B.1
  • 4
    • 0021835706 scopus 로고
    • Indices of protein metabolism in term infants fed human milk, whey-predominant formula, or cow's milk formula
    • Janas, L. M.; Picciano, M. F.; Hatch, T. F. Indices of protein metabolism in term infants fed human milk, whey-predominant formula, or cow's milk formula. Pediatrics 1985, 75, 775-784.
    • (1985) Pediatrics , vol.75 , pp. 775-784
    • Janas, L.M.1    Picciano, M.F.2    Hatch, T.F.3
  • 5
    • 0026579083 scopus 로고
    • Bioavailability in man of iron in human milk and cow's milk in relation to their calcium contents
    • Hallberg, L.; Rossanser-Hultén, L.; Brune, M.; Gleerup, A. Bioavailability in man of iron in human milk and cow's milk in relation to their calcium contents. Pediatr. Res. 1992, 31, 524-527.
    • (1992) Pediatr. Res. , vol.31 , pp. 524-527
    • Hallberg, L.1    Rossanser-Hultén, L.2    Brune, M.3    Gleerup, A.4
  • 6
    • 0031036738 scopus 로고    scopus 로고
    • Bioaválability of iron
    • Assessment of the bioavailability of micronutrients, Proceedings of an ILSI Europe Workshop
    • Hurrell, R. F. Bioaválability of iron. In Assessment of the bioavailability of micronutrients, Proceedings of an ILSI Europe Workshop. Eur. J. Clin. Nutr. 1997, 51 (1), S4-S8.
    • (1997) Eur. J. Clin. Nutr. , vol.51 , Issue.1
    • Hurrell, R.F.1
  • 7
    • 0020556943 scopus 로고
    • An experimental model for studies of zinc bioavailability from milk and infant formulas using extrinsic labeling
    • Sandström, B.; Keen, C. L.; Lönnerdal, B. An experimental model for studies of zinc bioavailability from milk and infant formulas using extrinsic labeling. Am. J. Clin. Nutr. 1983, 38, 420-448.
    • (1983) Am. J. Clin. Nutr. , vol.38 , pp. 420-448
    • Sandström, B.1    Keen, C.L.2    Lönnerdal, B.3
  • 9
    • 0001471387 scopus 로고
    • Concentrations, compartmentation, and bioavailability of trace elements in human milk and infant formula
    • Chandra, R. K., Ed.; Nestle Nutrition Workshop Series 23; Nestle Ltd., Vevey/Raven Press Ltd.: New York
    • Lönnerdal, B. Concentrations, compartmentation, and bioavailability of trace elements in human milk and infant formula. In Trace Elements in Nutrition of Children-II, Chandra, R. K., Ed.; Nestle Nutrition Workshop Series 23; Nestle Ltd., Vevey/ Raven Press Ltd.: New York, 1991; pp 153-171.
    • (1991) Trace Elements in Nutrition of Children - II , pp. 153-171
    • Lönnerdal, B.1
  • 10
    • 0028223952 scopus 로고
    • Iron, zinc, copper and selenium status of breast-fed infants and infants fed trace elements fortified milk-based infant formula
    • Lönnerdal, B.; Hernell, O. Iron, zinc, copper and selenium status of breast-fed infants and infants fed trace elements fortified milk-based infant formula. Acta Paediatr. 1994, 83, 367-373.
    • (1994) Acta Paediatr. , vol.83 , pp. 367-373
    • Lönnerdal, B.1    Hernell, O.2
  • 11
    • 0021712974 scopus 로고
    • The effect of individual components of soy formula and cows' milk formula on zinc bioavailability
    • Lönnerdal, B.; Cederblad, A.; Davidsson, L.; Sandström, B. The effect of individual components of soy formula and cows' milk formula on zinc bioavailability. Am. J. Clin. Nutr. 1984, 40, 1064-1070.
    • (1984) Am. J. Clin. Nutr. , vol.40 , pp. 1064-1070
    • Lönnerdal, B.1    Cederblad, A.2    Davidsson, L.3    Sandström, B.4
  • 14
    • 0019813082 scopus 로고
    • A comparison of in vivo and in vitro methods for determining availability of iron from meals
    • Schricker, B. R.; Miller, D. D.; Rasmussen, R. R.; Van Campen, D. A comparison of in vivo and in vitro methods for determining availability of iron from meals. Am. J. Clin. Nutr. 1981, 34, 2257-2263.
    • (1981) Am. J. Clin. Nutr. , vol.34 , pp. 2257-2263
    • Schricker, B.R.1    Miller, D.D.2    Rasmussen, R.R.3    Van Campen, D.4
  • 16
    • 0031019037 scopus 로고    scopus 로고
    • Absorption of calcium, zinc and iron from breast milk by five- to seven-month-old infants
    • Abrams, S. A.; Wen, H.; Stuff, J. E. Absorption of calcium, zinc and iron from breast milk by five- to seven-month-old infants. Pediatr. Res. 1996, 39, 384-390.
    • (1996) Pediatr. Res. , vol.39 , pp. 384-390
    • Abrams, S.A.1    Wen, H.2    Stuff, J.E.3
  • 17
    • 0031975622 scopus 로고    scopus 로고
    • A comparison of iron absorption in adults and infants consuming identical infants formulas
    • Hurrell, R. F.; Davidsson, L.; Reddy, M.; Kastenmayer, P.; Cook, J. D. A comparison of iron absorption in adults and infants consuming identical infants formulas. Br. J. Nutr. 1998, 79, 31-36.
    • (1998) Br. J. Nutr. , vol.79 , pp. 31-36
    • Hurrell, R.F.1    Davidsson, L.2    Reddy, M.3    Kastenmayer, P.4    Cook, J.D.5
  • 18
    • 0042328492 scopus 로고    scopus 로고
    • Intestinal bioavailability of minerals and trace elements from milk and beverages in humans
    • Ekmekcioglu, C. Intestinal bioavailability of minerals and trace elements from milk and beverages in humans. Nahrung 2000, 44, S390-S397.
    • (2000) Nahrung , vol.44
    • Ekmekcioglu, C.1
  • 19
    • 0033970411 scopus 로고    scopus 로고
    • Investigation of an in vitro model for predicting the effect of food components on calcium availability from meals
    • Kennefick, S.; Cashman, K. D. Investigation of an in vitro model for predicting the effect of food components on calcium availability from meals. Int. J. Food Sci. Nutr. 2000, 51, 45-54.
    • (2000) Int. J. Food Sci. Nutr. , vol.51 , pp. 45-54
    • Kennefick, S.1    Cashman, K.D.2
  • 21
    • 0035020491 scopus 로고    scopus 로고
    • Zinc and iron bioavailability in a powder or in-bottle-sterilized infant formula estimated by in vitro and suckling rats
    • Sarriá, B.; Vaquero, M. P. Zinc and iron bioavailability in a powder or in-bottle-sterilized infant formula estimated by in vitro and suckling rats. J. Nutr. Biochem. 2001, 12, 266-273.
    • (2001) J. Nutr. Biochem. , vol.12 , pp. 266-273
    • Sarriá, B.1    Vaquero, M.P.2
  • 22
    • 25744477880 scopus 로고    scopus 로고
    • LSRO Report (Life Sciences Research Office of the American Society for Nutritional Sciences). Assessment of nutrient requirements for infant formulas
    • LSRO Report (Life Sciences Research Office of the American Society for Nutritional Sciences). Assessment of nutrient requirements for infant formulas. J. Nutr. 1998, 128, 2140S-2141S.
    • (1998) J. Nutr. , vol.128
  • 25
    • 0026655593 scopus 로고
    • Distribution of iron and its bioavailability from iron-fortified milk and formula
    • Pabón, M. L.; Lönnerdal, B. Distribution of iron and its bioavailability from iron-fortified milk and formula. Nutr. Res. 1992, 12, 975-984.
    • (1992) Nutr. Res. , vol.12 , pp. 975-984
    • Pabón, M.L.1    Lönnerdal, B.2
  • 26
    • 0023236358 scopus 로고
    • A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic acid and dehydroascorbic acid in tissues, biological fluids and foods
    • Behrens, W. A.; Madére, R. A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic acid and dehydroascorbic acid in tissues, biological fluids and foods. Anal. Biochem. 1987, 15, 102-107.
    • (1987) Anal. Biochem. , vol.15 , pp. 102-107
    • Behrens, W.A.1    Madére, R.2
  • 27
    • 0036812873 scopus 로고    scopus 로고
    • Effect of fermentation on iron, zinc and calcium availability from iron fortified dairy products
    • Drago, S. R.; Valencia, M. E. Effect of fermentation on iron, zinc and calcium availability from iron fortified dairy products. J. Food Sci. 2002, 67, 3130-3134.
    • (2002) J. Food Sci. , vol.67 , pp. 3130-3134
    • Drago, S.R.1    Valencia, M.E.2
  • 28
    • 0003190871 scopus 로고    scopus 로고
    • Microchemical Methods
    • AOAC Official Method 960.52; Horwitz, W., Ed.; AOAC: Washington, DC, Chapter 12
    • Microchemical Methods. In Official Methods of Analysis of AOAC International, 17th ed.; AOAC Official Method 960.52; Horwitz, W., Ed.; AOAC: Washington, DC, 2000; Vol. I, Chapter 12, p 7.
    • (2000) Official Methods of Analysis of AOAC International, 17th Ed. , vol.1 , pp. 7
  • 29
    • 0034879009 scopus 로고    scopus 로고
    • Improved method for determining food protein degree of hydrolysis
    • Nielsen, P. M.; Petersen, D.; Dambmann, C. Improved method for determining food protein degree of hydrolysis. J. Food Sci. 2001, 66, 642-646.
    • (2001) J. Food Sci. , vol.66 , pp. 642-646
    • Nielsen, P.M.1    Petersen, D.2    Dambmann, C.3
  • 30
    • 0000186865 scopus 로고
    • Some fundamental aspects of food protein hydrolysis
    • Elsevier Applied Science Publishers Ltd.: London
    • Adler-Nissen J. Some fundamental aspects of food protein hydrolysis. In Enzymatic Hydrolysis of Food Proteins; Elsevier Applied Science Publishers Ltd.: London, 1986; pp 9-24.
    • (1986) Enzymatic Hydrolysis of Food Proteins , pp. 9-24
    • Adler-Nissen, J.1
  • 33
    • 0021343547 scopus 로고
    • In vitro estimation of the effects of selected proteins on iron bioavailability
    • Kane, A. P.; Miller, D. D. In vitro estimation of the effects of selected proteins on iron bioavailability. Am. J. Clin. Nutr. 1984, 39, 393-401.
    • (1984) Am. J. Clin. Nutr. , vol.39 , pp. 393-401
    • Kane, A.P.1    Miller, D.D.2
  • 35
    • 0029330239 scopus 로고
    • Iron-zinc and calcium-iron interactions in relation to Zn and Fe absorption
    • Fairweather-Tait, S. J. Iron-zinc and calcium-iron interactions in relation to Zn and Fe absorption. Proc. Nutr. Soc. 1995, 54, 465-473.
    • (1995) Proc. Nutr. Soc. , vol.54 , pp. 465-473
    • Fairweather-Tait, S.J.1
  • 36
    • 0026586953 scopus 로고
    • Calcium and iron absorption: Mechanism of action and nutritional importance
    • Hallberg, L.; Rossanser-Hultén, L.; Brune, M.; Gleerup, A. Calcium and iron absorption: mechanism of action and nutritional importance. Eur. J. Clin. Nutr. 1992, 46, 317-327.
    • (1992) Eur. J. Clin. Nutr. , vol.46 , pp. 317-327
    • Hallberg, L.1    Rossanser-Hultén, L.2    Brune, M.3    Gleerup, A.4
  • 37
    • 0017180237 scopus 로고
    • Food iron absorption in human subjects. IV. The effect of calcium and phosphate salts on the absorption of nonheme iron
    • Monsen, E. R.; Cook, J. D. Food iron absorption in human subjects. IV. The effect of calcium and phosphate salts on the absorption of nonheme iron. Am. J. Clin. Nutr. 1976, 29, 1142-1148.
    • (1976) Am. J. Clin. Nutr. , vol.29 , pp. 1142-1148
    • Monsen, E.R.1    Cook, J.D.2
  • 38
    • 0022507382 scopus 로고
    • Effects of calcium carbonate and hydroxyapatite on zinc and iron retention in postmenopausal women
    • Dawson-Hughes, B.; Seligson, F. H.; Hughes, V. A. Effects of calcium carbonate and hydroxyapatite on zinc and iron retention in postmenopausal women. Am. J. Clin. Nutr. 1986, 44, 8-88.
    • (1986) Am. J. Clin. Nutr. , vol.44 , pp. 8-88
    • Dawson-Hughes, B.1    Seligson, F.H.2    Hughes, V.A.3
  • 39
    • 0025970399 scopus 로고
    • Calcium supplementation: Effect on iron absorption
    • Cook, J. D.; Dassenko, S. A.; Whittaker, P. Calcium supplementation: effect on iron absorption. Am. J. Clin. Nutr. 1991, 53, 106-111.
    • (1991) Am. J. Clin. Nutr. , vol.53 , pp. 106-111
    • Cook, J.D.1    Dassenko, S.A.2    Whittaker, P.3
  • 40
    • 0024661602 scopus 로고
    • Zinc binding in bovine milk
    • Singh, H.; Flynn, A.; Fox, P. F. Zinc binding in bovine milk. J. Dairy Res. 1989, 56, 249-263.
    • (1989) J. Dairy Res. , vol.56 , pp. 249-263
    • Singh, H.1    Flynn, A.2    Fox, P.F.3
  • 41
    • 0029151501 scopus 로고
    • Estimation of the bioavailability of zinc and calcium from human, cow's, goat and sheep milk by an in vitro method
    • Shen, L.; Robberecht, H.; Van Dael, P.; Deelstra, H.; Estimation of the bioavailability of zinc and calcium from human, cow's, goat and sheep milk by an in vitro method. Biol. Trace Elem. Res. 1995, 49, 107-118.
    • (1995) Biol. Trace Elem. Res. , vol.49 , pp. 107-118
    • Shen, L.1    Robberecht, H.2    Van Dael, P.3    Deelstra, H.4
  • 42
    • 0007990197 scopus 로고    scopus 로고
    • High dietary calcium intakes reduce zinc absorption and balance in humans
    • Wood, R. J.; Zheng, J. High dietary calcium intakes reduce zinc absorption and balance in humans. Am. J. Clin. Nutr. 1997, 65, 1803-1809.
    • (1997) Am. J. Clin. Nutr. , vol.65 , pp. 1803-1809
    • Wood, R.J.1    Zheng, J.2
  • 43
    • 0032992301 scopus 로고    scopus 로고
    • Calcium bioavailability in human milk, cow milk and infant formulas-comparison between dialysis and solubility methods
    • Roig, M. J.; Alegría, A.; Barberá, R.; Farré, R.; Lagarda, M. J. Calcium bioavailability in human milk, cow milk and infant formulas-comparison between dialysis and solubility methods. Food Chem. 1999, 65, 353-357.
    • (1999) Food Chem. , vol.65 , pp. 353-357
    • Roig, M.J.1    Alegría, A.2    Barberá, R.3    Farré, R.4    Lagarda, M.J.5
  • 44
    • 0040424642 scopus 로고
    • Calcium availability
    • Greger, J. L. Calcium availability. Cereal Food World 1988, 33, 796-800.
    • (1988) Cereal Food World , vol.33 , pp. 796-800
    • Greger, J.L.1
  • 45
    • 0025125784 scopus 로고
    • Calcium retention from milk-based infant formulas, whey-hydrolysate formula, and human milk in eagling rhesus monkeys
    • Rudloff, S.; Lönnerdal, B. Calcium retention from milk-based infant formulas, whey-hydrolysate formula, and human milk in eagling rhesus monkeys. Am. J. Dis. Child. 1990, 144, 360-365.
    • (1990) Am. J. Dis. Child. , vol.144 , pp. 360-365
    • Rudloff, S.1    Lönnerdal, B.2
  • 48
    • 0025135091 scopus 로고
    • Casein: A milk protein with diverse biological consequences
    • Miller, M. J.; Witherly, S.; Clark, D. Casein: a milk protein with diverse biological consequences. Proc. Soc. Exp. Biol. Med. 1990, 195, 143-159.
    • (1990) Proc. Soc. Exp. Biol. Med. , vol.195 , pp. 143-159
    • Miller, M.J.1    Witherly, S.2    Clark, D.3
  • 49
    • 0028459193 scopus 로고
    • Estudio del comportamiento del hierro fijado sobre la caseína bovina y fosforilada luego de la hidrólisis producida por las proteasas digestivas
    • Medina Gallardo, A. L. Estudio del comportamiento del hierro fijado sobre la caseína bovina y fosforilada luego de la hidrólisis producida por las proteasas digestivas. Arch. Latinoam. Nutr. 1994, 44, 112-116.
    • (1994) Arch. Latinoam. Nutr. , vol.44 , pp. 112-116
    • Medina Gallardo, A.L.1
  • 50
    • 0035035835 scopus 로고    scopus 로고
    • In vitro study of the inhibitory effect of Fe(II), Fe(III) and Zn (II) ions on the activity of trypsin
    • Naz, S.; Siddiqi, R.; Sayeed, S. A. In vitro study of the inhibitory effect of Fe(II), Fe(III) and Zn (II) ions on the activity of trypsin. Food Chem. 2001, 73, 381-384.
    • (2001) Food Chem. , vol.73 , pp. 381-384
    • Naz, S.1    Siddiqi, R.2    Sayeed, S.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.