Molybdenum absorption and utilization in humans from soy and kale intrinsically labeled with stable isotopes of molybdenum

American Journal of Clinical Nutrition

Volumn 69, Issue 6, 1999, Pages 1217-1223

  Turnlund, Judith R ^a   Weaver, Connie M ^b   Kim, Soon Kyung ^b   Keyes, William R ^b   Gizaw, Y ^b   Thompson, Katherine H ^b   Peiffer, Gary L ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NONE

Author keywords

Absorption; Humans; Intrinsic label; Kale; Molybdenum; Soy; Stable isotope; Utilization

Indexed keywords

MOLYBDENUM; STABLE ISOTOPE;

ADULT; ARTICLE; BIOAVAILABILITY; BRASSICA; FEMALE; FOOD INTAKE; GASTROINTESTINAL ABSORPTION; HUMAN; HUMAN EXPERIMENT; ISOTOPE LABELING; MALE; MEAL; METAL METABOLISM; NORMAL HUMAN; SOYBEAN; URINARY EXCRETION; WHEAT;

EID: 0032976296     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/69.6.1217     Document Type: Article

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