Effect of different debittering processes on mineral and phytic acid content of lupin (Lupinus albus L.) seeds

Journal of Food Science and Technology

Volumn 51, Issue 11, 2014, Pages 3348-3354

  Ertaş, Nilgün ^a   Bilgiçli, Nermin ^a  

^a NECMETTIN ERBAKAN UNIVERSITY   (Turkey)

Author keywords

Cooking; Debittering; Lupin; Mineral; Phytic acid; Soaking

Indexed keywords

COOKING; MINERALS; PROTEINS; SODIUM BICARBONATE;

DEBITTERING; DEBITTERING PROCESS; FUNCTIONAL COMPONENTS; LUPIN; MANGANESE CONTENT; PHYTIC ACIDS; SOAKING; TRYPSIN INHIBITOR;

OILS AND FATS;

EID: 84920259253     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0837-2     Document Type: Article

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