Selenium accumulation and speciation in biofortified chickpea (Cicer arietinum L.) under Mediterranean conditions

Journal of the Science of Food and Agriculture

Volumn 94, Issue 6, 2014, Pages 1101-1106

  Poblaciones, Maria J ^a   Rodrigo, Sara ^a   Santamaria, Oscar ^a   Chen, Yi ^b   Mcgrath, Steve P ^b  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Agronomic biofortification; HPLC ICP MS; Legumes; Nutrition; Selenate; Selenite

Indexed keywords

CICER ARIETINUM;

FERTILIZER; SELENATE; SELENIC ACID; SELENITE; SELENIUM; SODIUM SELENITE;

AGRONOMIC BIOFORTIFICATION; ARTICLE; CICER; CLIMATE; DIET; DIET SUPPLEMENTATION; HPLC-ICP-MS; HUMAN; LEGUME; METABOLISM; NUTRITION; PLANT LEAF; PLANT SEED; SOUTHERN EUROPE;

AGRONOMIC BIOFORTIFICATION; HPLC-ICP-MS; LEGUMES; NUTRITION; SELENATE; SELENITE;

CICER; CLIMATE; DIET; FERTILIZERS; FOOD, FORTIFIED; HUMANS; MEDITERRANEAN REGION; PLANT LEAVES; SEEDS; SELENIC ACID; SELENIUM; SODIUM SELENITE;

EID: 84896392692     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6372     Document Type: Article

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