Finger millet (Eleucine coracana) flour as a vehicle for fortification with zinc

Journal of Trace Elements in Medicine and Biology

Volumn 24, Issue 1, 2010, Pages 46-51

  Tripathi, Bhumika ^a   Platel, Kalpana ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bioaccessibility; EDTA; Finger millet; Zinc fortification

Indexed keywords

CITRIC ACID; EDETIC ACID; STEARATE ZINC; UNCLASSIFIED DRUG; ZINC; ZINC DERIVATIVE; ZINC OXIDE;

ARTICLE; BIOAVAILABILITY; DIGESTION; FLOUR; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; MILLET; NUTRIENT CONTENT; NUTRIENT SUPPLY; PRIORITY JOURNAL;

BIOLOGICAL AVAILABILITY; EDETIC ACID; ELEUSINE; FLOUR; FOOD, FORTIFIED; STEARIC ACIDS; ZINC; ZINC OXIDE;

ELEUSINE CORACANA;

EID: 73649145827     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtemb.2009.09.001     Document Type: Article

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