Retention of iodine in fortified parboiled rice and its pasting characteristics during storage

Journal of Food Biochemistry

Volumn 31, Issue 2, 2007, Pages 217-229

  Tulyathan, Vanna ^a   Laokuldilok, Thunnop ^a   Jongkaewwattana, Sakda ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33847737705     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2007.00109.x     Document Type: Article

References (24)

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