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Volumn 70, Issue , 2012, Pages 107-116
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Influence of inflammatory disorders and infection on iron absorption and efficacy of iron-fortified foods
a |
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Author keywords
[No Author keywords available]
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Indexed keywords
HEPCIDIN;
IRON INTAKE;
LEPTIN;
BIOAVAILABILITY;
BLOOD;
DRUG EFFECTS;
FORTIFIED FOOD;
HUMAN;
INFLAMMATION;
INTESTINE ABSORPTION;
IRON INTAKE;
MALARIA;
NUTRITIONAL STATUS;
OBESITY;
PATHOLOGY;
PATHOPHYSIOLOGY;
PHARMACOKINETICS;
ADIPOSITY;
BIOLOGICAL AVAILABILITY;
FOOD, FORTIFIED;
HEPCIDINS;
HUMANS;
INFLAMMATION;
INTESTINAL ABSORPTION;
IRON, DIETARY;
LEPTIN;
MALARIA;
NUTRITIONAL STATUS;
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EID: 85014435069
PISSN: None
EISSN: 16642155
Source Type: Journal
DOI: 10.1159/000337673 Document Type: Review |
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Times cited : (27)
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References (0)
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