Assessing the effects of severe heat treatment of milk on calcium bioavailability: In vitro and in vivo studies

Journal of Dairy Science

Volumn 93, Issue 12, 2010, Pages 5635-5643

  Seiquer, I ^a   Delgado Andrade, C ^a   Haro, A ^a   Navarro, M P ^a  

^a CSIC   (Spain)

Author keywords

Calcium availability; Maillard reaction; Milk thermal treatment

Indexed keywords

DRUG DERIVATIVE; FUROSINE; LYSINE;

ABSORPTION; ANIMAL; ARTICLE; BIOAVAILABILITY; BIOLOGICAL MODEL; CALCIUM INTAKE; CHEMISTRY; COLOR; DIGESTION; FOOD HANDLING; GLYCATION; HEAT; METABOLISM; METHODOLOGY; MILK; PHYSIOLOGY; RAT; SOLUBILITY;

ABSORPTION; ANIMALS; BIOLOGICAL AVAILABILITY; CALCIUM, DIETARY; COLOR; DIGESTION; FOOD HANDLING; HOT TEMPERATURE; LYSINE; MAILLARD REACTION; MILK; MODELS, BIOLOGICAL; RATS; SOLUBILITY;

ANIMALIA; RATTUS;

EID: 78649255011     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3469     Document Type: Article

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