Iron fortification of finger millet (Eleucine coracana) flour with EDTA and folic acid as co-fortificants

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 537-542

  Tripathi, Bhumika ^a   Platel, Kalpana ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bioaccessibility; EDTA; Finger millet; Folic acid; Iron fortification

Indexed keywords

BIOACCESSIBILITY; EDTA; FINGER MILLETS; FOLIC ACIDS; IRON FORTIFICATION;

METAL ANALYSIS; MILITARY ENGINEERING; ORGANIC ACIDS;

IRON;

EDETIC ACID; FERRIC PYROPHOSPHATE; FERROUS FUMARATE; FOLIC ACID; IRON; IRON SALT; ZINC;

ARTICLE; CONTROLLED STUDY; ELEUCINE CORACANA; FLOUR; FOOD PROCESSING; FOOD STORAGE; HEAT; LIPID COMPOSITION; SHELF LIFE;

ELEUSINE CORACANA;

EID: 78650678505     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.039     Document Type: Article

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