-
4
-
-
38949085522
-
Prebiotic effectiveness of inulin extracted from edible burdock
-
Li D., Kim J.M., Jin Z., Zhou J. Prebiotic effectiveness of inulin extracted from edible burdock. Anaerobe 2008, 14:29-34.
-
(2008)
Anaerobe
, vol.14
, pp. 29-34
-
-
Li, D.1
Kim, J.M.2
Jin, Z.3
Zhou, J.4
-
5
-
-
68949141682
-
Aqueous pretreatment of agricultural wastes: characterization of soluble reaction products
-
Gullón P., Pereiro G., Alonso J.L., Parajó J.C. Aqueous pretreatment of agricultural wastes: characterization of soluble reaction products. Bioresource Technology 2009, 100:5840-5845.
-
(2009)
Bioresource Technology
, vol.100
, pp. 5840-5845
-
-
Gullón, P.1
Pereiro, G.2
Alonso, J.L.3
Parajó, J.C.4
-
7
-
-
51649109715
-
Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria
-
Gullón P., Moura P., Esteves M.P., Girio F.M., Domínguez H., Parajó J.C. Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria. Journal of Agricultural and Food Chemistry 2008, 56:7482-7487.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 7482-7487
-
-
Gullón, P.1
Moura, P.2
Esteves, M.P.3
Girio, F.M.4
Domínguez, H.5
Parajó, J.C.6
-
8
-
-
40449093924
-
Coproduction of oligosaccharides and glucose from corncobs by hydrothermal processing and enzymatic hydrolysis
-
Garrote G., Yáñez R., Alonso J.L., Parajó J.C. Coproduction of oligosaccharides and glucose from corncobs by hydrothermal processing and enzymatic hydrolysis. Industrial and Engineering Chemistry Research 2008, 47:1336-1345.
-
(2008)
Industrial and Engineering Chemistry Research
, vol.47
, pp. 1336-1345
-
-
Garrote, G.1
Yáñez, R.2
Alonso, J.L.3
Parajó, J.C.4
-
9
-
-
84898810731
-
Acidic processing of hemicellulosic saccharides from pine wood: product distribution and kinetic modeling
-
Rivas S., González-Muñoz M.J., Santos V., Parajó J.C. Acidic processing of hemicellulosic saccharides from pine wood: product distribution and kinetic modeling. Bioresource Technology 2014, 162:192-199.
-
(2014)
Bioresource Technology
, vol.162
, pp. 192-199
-
-
Rivas, S.1
González-Muñoz, M.J.2
Santos, V.3
Parajó, J.C.4
-
10
-
-
84907921288
-
Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes
-
Gómez B., Gullón B., Remoroza C., Schols H.A., Parajó J.C., Alonso J.L. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes. Journal of Agricultural and Food Chemistry 2014, 62:9769-9782.
-
(2014)
Journal of Agricultural and Food Chemistry
, vol.62
, pp. 9769-9782
-
-
Gómez, B.1
Gullón, B.2
Remoroza, C.3
Schols, H.A.4
Parajó, J.C.5
Alonso, J.L.6
-
11
-
-
84886549416
-
Pectic oligosacharides from lemon peel wastes: production, purification, and chemical characterization
-
Gómez B., Gullón B., Yáñez R., Parajó J.C., Alonso J.L. Pectic oligosacharides from lemon peel wastes: production, purification, and chemical characterization. Journal of Agricultural and Food Chemistry 2013, 61:10043-10053.
-
(2013)
Journal of Agricultural and Food Chemistry
, vol.61
, pp. 10043-10053
-
-
Gómez, B.1
Gullón, B.2
Yáñez, R.3
Parajó, J.C.4
Alonso, J.L.5
-
12
-
-
67649216775
-
Direct enzymatic production of oligosaccharide mixtures from sugar beet pulp: experimental evaluation and mathematical modeling
-
Martínez M., Gullón B., Yáñez R., Alonso J.L., Parajó J.C. Direct enzymatic production of oligosaccharide mixtures from sugar beet pulp: experimental evaluation and mathematical modeling. Journal of Agricultural and Food Chemistry 2009, 57:5510-5517.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 5510-5517
-
-
Martínez, M.1
Gullón, B.2
Yáñez, R.3
Alonso, J.L.4
Parajó, J.C.5
-
13
-
-
78649908507
-
Production of oligosaccharides and sugars from rye straw: a kinetic approach
-
Gullón B., Yáñez R., Alonso J.L., Parajó J.C. Production of oligosaccharides and sugars from rye straw: a kinetic approach. Bioresource Technology 2010, 101:6676-6684.
-
(2010)
Bioresource Technology
, vol.101
, pp. 6676-6684
-
-
Gullón, B.1
Yáñez, R.2
Alonso, J.L.3
Parajó, J.C.4
-
14
-
-
84901246395
-
Non-isothermal autohydrolysis of nixtamalized maize pericarp: production of nutraceutical extracts
-
Rostro M., Sánchez-González M., Rivas S., Moure A., Domínguez H., Parajó J.C. Non-isothermal autohydrolysis of nixtamalized maize pericarp: production of nutraceutical extracts. LWT - Food Science and Technology 2014, 58:550-556.
-
(2014)
LWT - Food Science and Technology
, vol.58
, pp. 550-556
-
-
Rostro, M.1
Sánchez-González, M.2
Rivas, S.3
Moure, A.4
Domínguez, H.5
Parajó, J.C.6
-
15
-
-
85012236306
-
The need for a legal distinction of nutraceuticals
-
Koch A., Brandenburger S., Türpe S., Birringer M. The need for a legal distinction of nutraceuticals. Food and Nutrition Sciences 2014, 5:905-913.
-
(2014)
Food and Nutrition Sciences
, vol.5
, pp. 905-913
-
-
Koch, A.1
Brandenburger, S.2
Türpe, S.3
Birringer, M.4
-
16
-
-
84904019002
-
Nutraceuticals: a review on current status
-
Shinde N., Bangar B., Deshmukh S., Kumbhar P. Nutraceuticals: a review on current status. Research Journal of Pharmacy and Technology 2014, 7:110-113.
-
(2014)
Research Journal of Pharmacy and Technology
, vol.7
, pp. 110-113
-
-
Shinde, N.1
Bangar, B.2
Deshmukh, S.3
Kumbhar, P.4
-
17
-
-
84923223305
-
Identification and characterization of antioxidant peptides from chickpea protein hydrolysates
-
Torres-Fuentes C., Contreras M.D.M., Recio I., Alaiz M., Vioque J. Identification and characterization of antioxidant peptides from chickpea protein hydrolysates. Food Chemistry 2015, 180:194-202.
-
(2015)
Food Chemistry
, vol.180
, pp. 194-202
-
-
Torres-Fuentes, C.1
Contreras, M.D.M.2
Recio, I.3
Alaiz, M.4
Vioque, J.5
-
18
-
-
84910604098
-
Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues
-
Babbar N., Oberoi H.S., Sandhu S.K. Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues. Critical Reviews in Food Science and Nutrition 2015, 55:319-337.
-
(2015)
Critical Reviews in Food Science and Nutrition
, vol.55
, pp. 319-337
-
-
Babbar, N.1
Oberoi, H.S.2
Sandhu, S.K.3
-
20
-
-
84908352573
-
Natural bioactive compounds from winery by-products as health promoters: a review
-
Teixeira A., Baenas N., Dominguez-Perles R., Barros A., Rosa E., Moreno D.A., Garcia-Viguera C. Natural bioactive compounds from winery by-products as health promoters: a review. International Journal of Molecular Sciences 2014, 15:15638-15678.
-
(2014)
International Journal of Molecular Sciences
, vol.15
, pp. 15638-15678
-
-
Teixeira, A.1
Baenas, N.2
Dominguez-Perles, R.3
Barros, A.4
Rosa, E.5
Moreno, D.A.6
Garcia-Viguera, C.7
-
21
-
-
84870685079
-
Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.)
-
González-Centeno M.R., Jourdes M., Femenia A., Simal S., Rosselló C., Teissedre P.-L. Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.). Journal of Agricultural and Food Chemistry 2012, 60:11850-11858.
-
(2012)
Journal of Agricultural and Food Chemistry
, vol.60
, pp. 11850-11858
-
-
González-Centeno, M.R.1
Jourdes, M.2
Femenia, A.3
Simal, S.4
Rosselló, C.5
Teissedre, P.-L.6
-
22
-
-
84902282782
-
Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproducts
-
Valdez-Morales M., Espinosa-Alonso L.G., Espinoza-Torres L.C., Delgado-Vargas F., Medina-Godoy S. Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproducts. Journal of Agricultural and Food Chemistry 2014, 62:5281-5289.
-
(2014)
Journal of Agricultural and Food Chemistry
, vol.62
, pp. 5281-5289
-
-
Valdez-Morales, M.1
Espinosa-Alonso, L.G.2
Espinoza-Torres, L.C.3
Delgado-Vargas, F.4
Medina-Godoy, S.5
-
23
-
-
84908529949
-
Tucumã fruit extracts (Astrocaryum aculeatum Meyer) decrease cytotoxic effects of hydrogen peroxide on human lymphocytes
-
Sagrillo M.R., Garcia L.F.M., De Souza Filho O.C., Duarte M.M.M.F., Ribeiro E.E., Cadoná F.C., Da Cruz I.B.M. Tucumã fruit extracts (Astrocaryum aculeatum Meyer) decrease cytotoxic effects of hydrogen peroxide on human lymphocytes. Food Chemistry 2015, 173:741-748.
-
(2015)
Food Chemistry
, vol.173
, pp. 741-748
-
-
Sagrillo, M.R.1
Garcia, L.F.M.2
De Souza Filho, O.C.3
Duarte, M.M.M.F.4
Ribeiro, E.E.5
Cadoná, F.C.6
Da Cruz, I.B.M.7
-
24
-
-
84911488448
-
Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region
-
Neves L.C., Tosin J.M., Benedette R.M., Cisneros-Zevallos L. Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region. Food Chemistry 2015, 174:188-196.
-
(2015)
Food Chemistry
, vol.174
, pp. 188-196
-
-
Neves, L.C.1
Tosin, J.M.2
Benedette, R.M.3
Cisneros-Zevallos, L.4
-
26
-
-
84922504050
-
Amazon acai: chemistry and biological activities: a review
-
Yamaguchi K.K.D.L., Pereira L.F.R., Lamarão C.V., Lima E.S., Da Veiga-Junior V.F. Amazon acai: chemistry and biological activities: a review. Food Chemistry 2015, 179:137-151.
-
(2015)
Food Chemistry
, vol.179
, pp. 137-151
-
-
Yamaguchi, K.K.D.L.1
Pereira, L.F.R.2
Lamarão, C.V.3
Lima, E.S.4
Da Veiga-Junior, V.F.5
-
27
-
-
84923239642
-
Polyphenols in whole rice grain: genetic diversity and health benefits
-
Shao Y., Bao J. Polyphenols in whole rice grain: genetic diversity and health benefits. Food Chemistry 2015, 180:86-97.
-
(2015)
Food Chemistry
, vol.180
, pp. 86-97
-
-
Shao, Y.1
Bao, J.2
-
28
-
-
85062089139
-
Scientific opinion on the safety and efficacy of L-lysine monohydrochloride produced by fermentation with Escherichia coli for all animal species based on a dossier submitted by HELM AG on behalf of Meihua Holdings Group Co. Ltd
-
EFSA Scientific opinion on the safety and efficacy of L-lysine monohydrochloride produced by fermentation with Escherichia coli for all animal species based on a dossier submitted by HELM AG on behalf of Meihua Holdings Group Co. Ltd. The EFSA Journal 2015, 13:4052.
-
(2015)
The EFSA Journal
, vol.13
, pp. 4052
-
-
-
29
-
-
84919910593
-
Efficacy and tolerability of a nutraceutical combination (red yeast rice, policosanols, and berberine) in patients with low-moderate risk hypercholesterolemia: a double-blind, placebo-controlled study
-
Gonnelli S., Caffarelli C., Stolakis K., Cuda C., Giordano N., Nuti R. Efficacy and tolerability of a nutraceutical combination (red yeast rice, policosanols, and berberine) in patients with low-moderate risk hypercholesterolemia: a double-blind, placebo-controlled study. Current Therapeutic Research - Clinical and Experimental 2015, 77:1-6.
-
(2015)
Current Therapeutic Research - Clinical and Experimental
, vol.77
, pp. 1-6
-
-
Gonnelli, S.1
Caffarelli, C.2
Stolakis, K.3
Cuda, C.4
Giordano, N.5
Nuti, R.6
-
30
-
-
0030060934
-
On the mechanism of hyperacidification in lemon: comparison of the vacuolar H(+)-ATPase activities of fruits and epicotyls
-
Muller M., Irkens-Kiesecker U., Rubinstein B., Taiz L. On the mechanism of hyperacidification in lemon: comparison of the vacuolar H(+)-ATPase activities of fruits and epicotyls. The Journal of Biological Chemistry 1996, 271:1916-1924.
-
(1996)
The Journal of Biological Chemistry
, vol.271
, pp. 1916-1924
-
-
Muller, M.1
Irkens-Kiesecker, U.2
Rubinstein, B.3
Taiz, L.4
-
31
-
-
41149132870
-
Quantitative assessment of citric acid in lemon juice, lime juice, and commercially-available fruit juice products
-
Penniston K.L., Nakada S.Y., Holmes R.P., Assimos D.G. Quantitative assessment of citric acid in lemon juice, lime juice, and commercially-available fruit juice products. Journal of Endourology 2008, 22:567-570.
-
(2008)
Journal of Endourology
, vol.22
, pp. 567-570
-
-
Penniston, K.L.1
Nakada, S.Y.2
Holmes, R.P.3
Assimos, D.G.4
-
32
-
-
77957361115
-
Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production
-
Salgado J.M., Rodríguez N., Cortés S., Domínguez J.M. Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production. Journal of the Science of Food and Agriculture 2010, 90:2168-2177.
-
(2010)
Journal of the Science of Food and Agriculture
, vol.90
, pp. 2168-2177
-
-
Salgado, J.M.1
Rodríguez, N.2
Cortés, S.3
Domínguez, J.M.4
-
33
-
-
39149129637
-
Fumaric acid production by fermentation
-
Roa Engel C.A., Straathof A.J.J., Zijlmans T.W., Van Gulik W.M., Van Der Wielen L.A.M. Fumaric acid production by fermentation. Applied Microbiology and Biotechnology 2008, 78:379-389.
-
(2008)
Applied Microbiology and Biotechnology
, vol.78
, pp. 379-389
-
-
Roa Engel, C.A.1
Straathof, A.J.J.2
Zijlmans, T.W.3
Van Gulik, W.M.4
Van Der Wielen, L.A.M.5
-
34
-
-
84868374018
-
Bio-processing of agro-byproducts to animal feed
-
Ajila C.M., Brar S.K., Verma M., Tyagi R.D., Godbout S., Valéro J.R. Bio-processing of agro-byproducts to animal feed. Critical Reviews in Biotechnology 2012, 32:382-400.
-
(2012)
Critical Reviews in Biotechnology
, vol.32
, pp. 382-400
-
-
Ajila, C.M.1
Brar, S.K.2
Verma, M.3
Tyagi, R.D.4
Godbout, S.5
Valéro, J.R.6
-
35
-
-
84912053999
-
Production of nutraceutics from chestnut burs by hydrolytic treatment
-
Moure A., Conde E., Falqué E., Domínguez H., Parajó J.C. Production of nutraceutics from chestnut burs by hydrolytic treatment. Food Research International 2014, 65:359-366.
-
(2014)
Food Research International
, vol.65
, pp. 359-366
-
-
Moure, A.1
Conde, E.2
Falqué, E.3
Domínguez, H.4
Parajó, J.C.5
-
36
-
-
84879830015
-
2
-
2. Journal of Supercritical Fluids 2013, 81:193-199.
-
(2013)
Journal of Supercritical Fluids
, vol.81
, pp. 193-199
-
-
Conde, E.1
Hemming, J.2
Smeds, A.3
Reinoso, B.D.4
Moure, A.5
Willför, S.6
Domínguez, H.7
Parajó, J.C.8
-
37
-
-
84877628067
-
Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks
-
Rivas S., Conde E., Moure A., Domínguez H., Parajó J.C. Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks. Food Chemistry 2013, 141:495-502.
-
(2013)
Food Chemistry
, vol.141
, pp. 495-502
-
-
Rivas, S.1
Conde, E.2
Moure, A.3
Domínguez, H.4
Parajó, J.C.5
-
38
-
-
34247507709
-
Integral utilisation of barley husk for the production of food additives
-
Cruz J.M., Moldes A.B., Bustos G., Torrado A., Domínguez J.M. Integral utilisation of barley husk for the production of food additives. Journal of the Science of Food and Agriculture 2007, 87:1000-1008.
-
(2007)
Journal of the Science of Food and Agriculture
, vol.87
, pp. 1000-1008
-
-
Cruz, J.M.1
Moldes, A.B.2
Bustos, G.3
Torrado, A.4
Domínguez, J.M.5
-
39
-
-
74749109658
-
Recovery of phenolic antioxidants released during hydrolytic treatments of agricultural and forest residues
-
Parajó J.C., Domínguez H., Moure A., Díaz-Reinoso B., Conde E., Luisa Soto M., Jesús Conde M., González-López N. Recovery of phenolic antioxidants released during hydrolytic treatments of agricultural and forest residues. Electronic Journal of Environmental, Agricultural and Food Chemistry 2008, 7:3243-3249.
-
(2008)
Electronic Journal of Environmental, Agricultural and Food Chemistry
, vol.7
, pp. 3243-3249
-
-
Parajó, J.C.1
Domínguez, H.2
Moure, A.3
Díaz-Reinoso, B.4
Conde, E.5
Luisa Soto, M.6
Jesús Conde, M.7
González-López, N.8
-
40
-
-
0034054240
-
Multi-step feeding systems for lactic acid production by simultaneous saccharification and fermentation of processed wood
-
Moldes A.B., Alonso J.L., Parajó J.C. Multi-step feeding systems for lactic acid production by simultaneous saccharification and fermentation of processed wood. Bioprocess Engineering 2000, 22:175-180.
-
(2000)
Bioprocess Engineering
, vol.22
, pp. 175-180
-
-
Moldes, A.B.1
Alonso, J.L.2
Parajó, J.C.3
-
41
-
-
84903642239
-
Formulation of an alginate-vineyard pruning waste composite as a new eco-friendly adsorbent to remove micronutrients from agroindustrial effluents
-
Vecino X., Devesa-Rey R., Moldes A.B., Cruz J.M. Formulation of an alginate-vineyard pruning waste composite as a new eco-friendly adsorbent to remove micronutrients from agroindustrial effluents. Chemosphere 2014, 111:24-31.
-
(2014)
Chemosphere
, vol.111
, pp. 24-31
-
-
Vecino, X.1
Devesa-Rey, R.2
Moldes, A.B.3
Cruz, J.M.4
-
42
-
-
84907158099
-
Study of the physical properties of calcium alginate hydrogel beads containing vineyard pruning waste for dye removal
-
Vecino X., Devesa-Rey R., Cruz J.M., Moldes A.B. Study of the physical properties of calcium alginate hydrogel beads containing vineyard pruning waste for dye removal. Carbohydrate Polymers 2015, 115:129-138.
-
(2015)
Carbohydrate Polymers
, vol.115
, pp. 129-138
-
-
Vecino, X.1
Devesa-Rey, R.2
Cruz, J.M.3
Moldes, A.B.4
-
43
-
-
84908566000
-
Performance of structured lipids incorporating selected phenolic and ascorbic acids
-
Gruczynska E., Przybylski R., Aladedunye F. Performance of structured lipids incorporating selected phenolic and ascorbic acids. Food Chemistry 2015, 173:778-783.
-
(2015)
Food Chemistry
, vol.173
, pp. 778-783
-
-
Gruczynska, E.1
Przybylski, R.2
Aladedunye, F.3
-
44
-
-
68849086289
-
Summary of the American College for advancement in medicine November 2007 conference on integrative medicine: advancing science and clinical practice
-
Speight N., Hynote Eleanor D. Summary of the American College for advancement in medicine November 2007 conference on integrative medicine: advancing science and clinical practice. Evidence-Based Complementary and Alternative Medicine 2009, 6:415-420.
-
(2009)
Evidence-Based Complementary and Alternative Medicine
, vol.6
, pp. 415-420
-
-
Speight, N.1
Hynote Eleanor, D.2
-
46
-
-
85078375667
-
Scientific opinion updating the evaluation of the environmental risk assessment and risk management recommendations on insect-resistant genetically modified maize 1507 for cultivation
-
EFSA Scientific opinion updating the evaluation of the environmental risk assessment and risk management recommendations on insect-resistant genetically modified maize 1507 for cultivation. The EFSA Journal 2011, 2429:1-73.
-
(2011)
The EFSA Journal
, vol.2429
, pp. 1-73
-
-
-
47
-
-
85079945491
-
-
Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September on Genetically Modified Food and Feed
-
Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on Genetically Modified Food and Feed.
-
(2003)
-
-
-
48
-
-
85079939524
-
-
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December on Food Additives
-
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on Food Additives.
-
(2008)
-
-
-
49
-
-
84881482467
-
Scientific opinion on the annual post-market environmental monitoring (PMEM) report from Monsanto Europe S.A. on the cultivation of genetically modified maize MON810 in 2010
-
EFSA Scientific opinion on the annual post-market environmental monitoring (PMEM) report from Monsanto Europe S.A. on the cultivation of genetically modified maize MON810 in 2010. The EFSA Journal 2012, 2610:1-35.
-
(2012)
The EFSA Journal
, vol.2610
, pp. 1-35
-
-
-
50
-
-
85079943857
-
-
Directive 2002/46/EC of the European Parliament and of the Council of 10 June on the Approximation of the Laws of the Member States Relating to Food Supplements
-
Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the Approximation of the Laws of the Member States Relating to Food Supplements.
-
(2002)
-
-
-
51
-
-
85079944328
-
-
Commission Implementing Decision 2014/154/EU of 19 March Authorising the Placing on the Market of (6S)-5-methyltetrahydrofolic Acid, Glucosamine Salt as a Novel Food Ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
-
Commission Implementing Decision 2014/154/EU of 19 March 2014 Authorising the Placing on the Market of (6S)-5-methyltetrahydrofolic Acid, Glucosamine Salt as a Novel Food Ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council.
-
(2014)
-
-
-
52
-
-
85079950120
-
-
Council directive of 21 December on the Approximation of the Laws of the Member States Concerning Food Additives Authorized for Use in Foodstuffs Intended for Human Consumption (89/107/EEC)
-
Council directive of 21 December 1988 on the Approximation of the Laws of the Member States Concerning Food Additives Authorized for Use in Foodstuffs Intended for Human Consumption (89/107/EEC).
-
(1988)
-
-
-
54
-
-
84888862444
-
Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat
-
Radha Krishnan K., Babuskin S., Azhagu Saravana Babu P., Sasikala M., Sabina K., Archana G., Sivarajan M., Sukumar M. Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat. International Journal of Food Microbiology 2014, 171:32-40.
-
(2014)
International Journal of Food Microbiology
, vol.171
, pp. 32-40
-
-
Radha Krishnan, K.1
Babuskin, S.2
Azhagu Saravana Babu, P.3
Sasikala, M.4
Sabina, K.5
Archana, G.6
Sivarajan, M.7
Sukumar, M.8
-
55
-
-
84894668647
-
Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
-
Barbosa-Pereira L., Aurrekoetxea G.P., Angulo I., Paseiro-Losada P., Cruz J.M. Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef. Meat Science 2014, 97:249-254.
-
(2014)
Meat Science
, vol.97
, pp. 249-254
-
-
Barbosa-Pereira, L.1
Aurrekoetxea, G.P.2
Angulo, I.3
Paseiro-Losada, P.4
Cruz, J.M.5
-
56
-
-
84916202552
-
Development of new active packaging films containing bioactive nanocomposites
-
Barbosa-Pereira L., Angulo I., Lagarón J.M., Paseiro-Losada P., Cruz J.M. Development of new active packaging films containing bioactive nanocomposites. Innovative Food Science and Emerging Technologies 2014, 26:310-318.
-
(2014)
Innovative Food Science and Emerging Technologies
, vol.26
, pp. 310-318
-
-
Barbosa-Pereira, L.1
Angulo, I.2
Lagarón, J.M.3
Paseiro-Losada, P.4
Cruz, J.M.5
-
57
-
-
84870316598
-
Development of antioxidant active films containing tocopherols to extend the shelf life of fish
-
Barbosa-Pereira L., Cruz J.M., Sendón R., Rodríguez Bernaldo de Quirós A., Ares A., Castro-López M., Abad M.J., Maroto J., Paseiro-Losada P. Development of antioxidant active films containing tocopherols to extend the shelf life of fish. Food Control 2013, 31:236-243.
-
(2013)
Food Control
, vol.31
, pp. 236-243
-
-
Barbosa-Pereira, L.1
Cruz, J.M.2
Sendón, R.3
Rodríguez Bernaldo de Quirós, A.4
Ares, A.5
Castro-López, M.6
Abad, M.J.7
Maroto, J.8
Paseiro-Losada, P.9
-
58
-
-
84884633078
-
Effect of medicinal plant extract incorporated carrageenan based films on shelf-life of chicken breast meat
-
Seol K.-H., Joo B.-J., Kim H.W., Chang O.-K., Ham J.-S., Oh M.-H., Park B.-Y., Lee M. Effect of medicinal plant extract incorporated carrageenan based films on shelf-life of chicken breast meat. Korean Journal for Food Science of Animal Resources 2013, 33:53-57.
-
(2013)
Korean Journal for Food Science of Animal Resources
, vol.33
, pp. 53-57
-
-
Seol, K.-H.1
Joo, B.-J.2
Kim, H.W.3
Chang, O.-K.4
Ham, J.-S.5
Oh, M.-H.6
Park, B.-Y.7
Lee, M.8
-
59
-
-
84907462415
-
Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts
-
Perazzo K.K.N.C.L., Carlos De Vasconcelos Conceição A., Pires Dos Santos J.C., De Jesus Assis D., Souza C.O., Druzian J.I. Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts. PLoS One 2014, 9:105-199.
-
(2014)
PLoS One
, vol.9
, pp. 105-199
-
-
Perazzo, K.K.N.C.L.1
Carlos De Vasconcelos Conceição, A.2
Pires Dos Santos, J.C.3
De Jesus Assis, D.4
Souza, C.O.5
Druzian, J.I.6
-
60
-
-
79951678319
-
Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)
-
Pereira De Abreu D.A., Paseiro Losada P., Maroto J., Cruz J.M. Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca). Innovative Food Science and Emerging Technologies 2011, 12:50-55.
-
(2011)
Innovative Food Science and Emerging Technologies
, vol.12
, pp. 50-55
-
-
Pereira De Abreu, D.A.1
Paseiro Losada, P.2
Maroto, J.3
Cruz, J.M.4
-
61
-
-
83255194069
-
Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)
-
Pereira de Abreu D.A., Maroto J., Villalba Rodríguez K., Cruz J.M. Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua). Journal of the Science of Food and Agriculture 2012, 92:427-432.
-
(2012)
Journal of the Science of Food and Agriculture
, vol.92
, pp. 427-432
-
-
Pereira de Abreu, D.A.1
Maroto, J.2
Villalba Rodríguez, K.3
Cruz, J.M.4
-
62
-
-
84866916601
-
Active packaging film based in natural antioxidant from barley husks and effect over lipid damage of frozen swordfish (Xiphias gladius)
-
De Abreu D.A.P., Rodriguez K.V., Maroto J., Cruz J.M. Active packaging film based in natural antioxidant from barley husks and effect over lipid damage of frozen swordfish (Xiphias gladius). Food Science and Technology Research 2011, 17:453-460.
-
(2011)
Food Science and Technology Research
, vol.17
, pp. 453-460
-
-
De Abreu, D.A.P.1
Rodriguez, K.V.2
Maroto, J.3
Cruz, J.M.4
-
63
-
-
84907422063
-
Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria
-
Romano N., Tavera-Quiroz M.J., Bertola N., Mobili P., Pinotti A., Gómez-Zavaglia A. Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria. Food Research International 2014, 64:560-566.
-
(2014)
Food Research International
, vol.64
, pp. 560-566
-
-
Romano, N.1
Tavera-Quiroz, M.J.2
Bertola, N.3
Mobili, P.4
Pinotti, A.5
Gómez-Zavaglia, A.6
-
64
-
-
0015132835
-
Metabolism of the obligatory aerobic yeast Rhodotorula gracilis IV. Induction of an enzyme necessary for D-xylose catabolism
-
Höfer M., Betz A., Kotyk A. Metabolism of the obligatory aerobic yeast Rhodotorula gracilis IV. Induction of an enzyme necessary for D-xylose catabolism. BBA - General Subjects 1971, 252:1-12.
-
(1971)
BBA - General Subjects
, vol.252
, pp. 1-12
-
-
Höfer, M.1
Betz, A.2
Kotyk, A.3
-
65
-
-
0033799416
-
Preparation of fermentation media from agricultural wastes and their bioconversion into xylitol
-
Cruz J.M., Dominguez J.M., Dominguez H., Parajo J.C. Preparation of fermentation media from agricultural wastes and their bioconversion into xylitol. Food Biotechnology 2000, 14:79-97.
-
(2000)
Food Biotechnology
, vol.14
, pp. 79-97
-
-
Cruz, J.M.1
Dominguez, J.M.2
Dominguez, H.3
Parajo, J.C.4
-
66
-
-
0034532333
-
Xylitol production from barley bran hydrolysates by continuous fermentation with Debaryomyces hansenii
-
Cruz J.M., Domínguez J.M., Domínguez H., Parajó J.C. Xylitol production from barley bran hydrolysates by continuous fermentation with Debaryomyces hansenii. Biotechnology Letters 2000, 22:1895-1898.
-
(2000)
Biotechnology Letters
, vol.22
, pp. 1895-1898
-
-
Cruz, J.M.1
Domínguez, J.M.2
Domínguez, H.3
Parajó, J.C.4
-
67
-
-
0036662487
-
Xylitol production from Eucalyptus wood hydrolysates in low-cost fermentation media
-
Diz J., Cruz J.M., Domínguez H., Parajó J.C. Xylitol production from Eucalyptus wood hydrolysates in low-cost fermentation media. Food Technology and Biotechnology 2002, 40:191-197.
-
(2002)
Food Technology and Biotechnology
, vol.40
, pp. 191-197
-
-
Diz, J.1
Cruz, J.M.2
Domínguez, H.3
Parajó, J.C.4
-
68
-
-
0037782150
-
Carbon material and bioenergetic balances of xylitol production from corncobs by Debaryomyces hansenii
-
Rivas B., Torre P., Domínguez J.M., Perego P., Converti A., Parajó J.C. Carbon material and bioenergetic balances of xylitol production from corncobs by Debaryomyces hansenii. Biotechnology Progress 2003, 19:706-713.
-
(2003)
Biotechnology Progress
, vol.19
, pp. 706-713
-
-
Rivas, B.1
Torre, P.2
Domínguez, J.M.3
Perego, P.4
Converti, A.5
Parajó, J.C.6
-
69
-
-
79958084518
-
A novel use for sugarcane bagasse hemicellulosic fraction: xylitol enzymatic production
-
De Freitas Branco R., Dos Santos J.C., Da Silva S.S. A novel use for sugarcane bagasse hemicellulosic fraction: xylitol enzymatic production. Biomass and Bioenergy 2011, 35:3241-3246.
-
(2011)
Biomass and Bioenergy
, vol.35
, pp. 3241-3246
-
-
De Freitas Branco, R.1
Dos Santos, J.C.2
Da Silva, S.S.3
-
70
-
-
84927538994
-
Evaluation of sawdust hemicellulosic hydrolysate for bioproduction of xylitol by enzyme xylose reductase
-
Rafiqul I.S.M., Sakinah A.M.M., Zularisam A.W. Evaluation of sawdust hemicellulosic hydrolysate for bioproduction of xylitol by enzyme xylose reductase. Food and Bioproducts Processing 2015, 94:82-89.
-
(2015)
Food and Bioproducts Processing
, vol.94
, pp. 82-89
-
-
Rafiqul, I.S.M.1
Sakinah, A.M.M.2
Zularisam, A.W.3
-
71
-
-
67650931267
-
Stability studies on astaxanthin extracted from fermented shrimp byproducts
-
Armenta R.E., Isabbl G.L. Stability studies on astaxanthin extracted from fermented shrimp byproducts. Journal of Agricultural and Food Chemistry 2009, 57:6095-6100.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 6095-6100
-
-
Armenta, R.E.1
Isabbl, G.L.2
-
72
-
-
0032552166
-
Production of carotenoids by Phaffia rhodozyma growing on media made from hemicellulosic hydrolysates of Eucalyptus globulus wood
-
Parajó J.C., Santos V., Vázquez M. Production of carotenoids by Phaffia rhodozyma growing on media made from hemicellulosic hydrolysates of Eucalyptus globulus wood. Biotechnology and Bioengineering 1998, 59:501-506.
-
(1998)
Biotechnology and Bioengineering
, vol.59
, pp. 501-506
-
-
Parajó, J.C.1
Santos, V.2
Vázquez, M.3
-
73
-
-
0035595672
-
Effect of the light on carotenoid profiles of Xanthophyllomyces dendrorhous strains (formerly Phaffia rhodozyma)
-
Vázquez M. Effect of the light on carotenoid profiles of Xanthophyllomyces dendrorhous strains (formerly Phaffia rhodozyma). Food Technology and Biotechnology 2001, 39:123-128.
-
(2001)
Food Technology and Biotechnology
, vol.39
, pp. 123-128
-
-
Vázquez, M.1
-
74
-
-
69449094393
-
Production of astaxanthin from corn fiber as a value-added co-product of fuel ethanol fermentation
-
Nghiem N.P., Montanti J., Johnston D. Production of astaxanthin from corn fiber as a value-added co-product of fuel ethanol fermentation. Applied Biochemistry and Biotechnology 2009, 154:227-237.
-
(2009)
Applied Biochemistry and Biotechnology
, vol.154
, pp. 227-237
-
-
Nghiem, N.P.1
Montanti, J.2
Johnston, D.3
-
75
-
-
84903522875
-
Chlorella zofingiensis as an alternative microalgal producer of astaxanthin: biology and industrial potential
-
Liu J., Sun Z., Gerken H., Liu Z., Jiang Y., Chen F. Chlorella zofingiensis as an alternative microalgal producer of astaxanthin: biology and industrial potential. Marine Drugs 2014, 12:3487-3515.
-
(2014)
Marine Drugs
, vol.12
, pp. 3487-3515
-
-
Liu, J.1
Sun, Z.2
Gerken, H.3
Liu, Z.4
Jiang, Y.5
Chen, F.6
-
76
-
-
33846966295
-
Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus
-
Moldes A.B., Torrado A., Converti A., Domínguez J.M. Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus. Applied Biochemistry and Biotechnology 2006, 135:219-227.
-
(2006)
Applied Biochemistry and Biotechnology
, vol.135
, pp. 219-227
-
-
Moldes, A.B.1
Torrado, A.2
Converti, A.3
Domínguez, J.M.4
-
77
-
-
13444254464
-
Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method
-
Bustos G., Moldes A.B., Cruz J.M., Domínguez J.M. Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method. Journal of the Science of Food and Agriculture 2005, 85:466-472.
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, pp. 466-472
-
-
Bustos, G.1
Moldes, A.B.2
Cruz, J.M.3
Domínguez, J.M.4
-
78
-
-
20344369604
-
Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus
-
Bustos G., Moldes A.B., Cruz J.M., Domínguez J.M. Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus. Biotechnology Progress 2005, 21:793-798.
-
(2005)
Biotechnology Progress
, vol.21
, pp. 793-798
-
-
Bustos, G.1
Moldes, A.B.2
Cruz, J.M.3
Domínguez, J.M.4
-
79
-
-
33746571473
-
Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus
-
Bustos G., de la Torre N., Moldes A.B., Cruz J.M., Domínguez J.M. Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus. Journal of Food Engineering 2007, 78:405-412.
-
(2007)
Journal of Food Engineering
, vol.78
, pp. 405-412
-
-
Bustos, G.1
de la Torre, N.2
Moldes, A.B.3
Cruz, J.M.4
Domínguez, J.M.5
-
80
-
-
34247860754
-
Lactic acid and biosurfactants production from hydrolyzed distilled grape marc
-
Rivera O.M.P., Moldes A.B., Torrado A.M., Domínguez J.M. Lactic acid and biosurfactants production from hydrolyzed distilled grape marc. Process Biochemistry 2007, 42:1010-1020.
-
(2007)
Process Biochemistry
, vol.42
, pp. 1010-1020
-
-
Rivera, O.M.P.1
Moldes, A.B.2
Torrado, A.M.3
Domínguez, J.M.4
-
81
-
-
0035698970
-
Lactic acid production by simultaneous saccharification and fermentation of alfalfa fiber
-
Sreenath H.K., Moldes A.B., Koegel R.G., Straub R.J. Lactic acid production by simultaneous saccharification and fermentation of alfalfa fiber. Journal of Bioscience and Bioengineering 2001, 92:518-523.
-
(2001)
Journal of Bioscience and Bioengineering
, vol.92
, pp. 518-523
-
-
Sreenath, H.K.1
Moldes, A.B.2
Koegel, R.G.3
Straub, R.J.4
-
83
-
-
0026155122
-
Optimization of L-malic acid production by Aspergillus flavus in a stirred fermentor
-
Battat E., Peleg Y., Bercovitz A., Rokem J.S., Goldberg I. Optimization of L-malic acid production by Aspergillus flavus in a stirred fermentor. Biotechnology Bioengineering 1991, 37:1108-1116.
-
(1991)
Biotechnology Bioengineering
, vol.37
, pp. 1108-1116
-
-
Battat, E.1
Peleg, Y.2
Bercovitz, A.3
Rokem, J.S.4
Goldberg, I.5
-
84
-
-
84884186067
-
Investigation of malic acid production in Aspergillus oryzae under nitrogen starvation conditions
-
Knuf C., Nookaew I., Brown S.H., McCulloch M., Berry A., Nielsen J. Investigation of malic acid production in Aspergillus oryzae under nitrogen starvation conditions. Applied and Environmental Microbiology 2013, 79:6050-6058.
-
(2013)
Applied and Environmental Microbiology
, vol.79
, pp. 6050-6058
-
-
Knuf, C.1
Nookaew, I.2
Brown, S.H.3
McCulloch, M.4
Berry, A.5
Nielsen, J.6
-
85
-
-
43049090802
-
Malic acid production by Saccharomyces cerevisiae: engineering of pyruvate carboxylation, oxaloacetate reduction, and malate export
-
Zelle R.M., De Hulster E., Van Winden W.A., De Waard P., Dijkema C., Winkler A.A., Geertman J.M.A., Van Dijken J.P., Pronk J.T., Van Maris A.J.A. Malic acid production by Saccharomyces cerevisiae: engineering of pyruvate carboxylation, oxaloacetate reduction, and malate export. Applied and Environmental Microbiology 2008, 74:2766-2777.
-
(2008)
Applied and Environmental Microbiology
, vol.74
, pp. 2766-2777
-
-
Zelle, R.M.1
De Hulster, E.2
Van Winden, W.A.3
De Waard, P.4
Dijkema, C.5
Winkler, A.A.6
Geertman, J.M.A.7
Van Dijken, J.P.8
Pronk, J.T.9
Van Maris, A.J.A.10
-
87
-
-
69949134040
-
Agroindustrial wastes as inexpensive substrates for citric acid production by Aspergillus niger
-
Vidhya R., Neethu V. Agroindustrial wastes as inexpensive substrates for citric acid production by Aspergillus niger. Research Journal of Biotechnology 2009, 4:51-55.
-
(2009)
Research Journal of Biotechnology
, vol.4
, pp. 51-55
-
-
Vidhya, R.1
Neethu, V.2
-
88
-
-
77956798059
-
Biotechnological production of citric acid
-
Max B., Salgado J.M., Rodríguez N., Cortés S., Converti A., Domínguez J.M. Biotechnological production of citric acid. Brazilian Journal of Microbiology 2010, 41:862-875.
-
(2010)
Brazilian Journal of Microbiology
, vol.41
, pp. 862-875
-
-
Max, B.1
Salgado, J.M.2
Rodríguez, N.3
Cortés, S.4
Converti, A.5
Domínguez, J.M.6
-
89
-
-
79551536460
-
Citric acid production from orange peel wastes by solid-state fermentation
-
Torrado A.M., Cortés S., Salgado J.M., Max B., Rodríguez N., Bibbins B.P., Converti A., Domínguez J.M. Citric acid production from orange peel wastes by solid-state fermentation. Brazilian Journal of Microbiology 2011, 42:394-409.
-
(2011)
Brazilian Journal of Microbiology
, vol.42
, pp. 394-409
-
-
Torrado, A.M.1
Cortés, S.2
Salgado, J.M.3
Max, B.4
Rodríguez, N.5
Bibbins, B.P.6
Converti, A.7
Domínguez, J.M.8
-
90
-
-
84873744139
-
Citric acid production by Aspergillus niger grown on orange peel medium fortified with cane molasses
-
Hamdy H.S. Citric acid production by Aspergillus niger grown on orange peel medium fortified with cane molasses. Annals of Microbiology 2013, 63:267-278.
-
(2013)
Annals of Microbiology
, vol.63
, pp. 267-278
-
-
Hamdy, H.S.1
-
91
-
-
43049087399
-
Co-production of fumaric acid and chitin from a nitrogen-rich lignocellulosic material - dairy manure - using a pelletized filamentous fungus Rhizopus oryzae ATCC 20344
-
Liao W., Liu Y., Frear C., Chen S. Co-production of fumaric acid and chitin from a nitrogen-rich lignocellulosic material - dairy manure - using a pelletized filamentous fungus Rhizopus oryzae ATCC 20344. Bioresource Technology 2008, 99:5859-5866.
-
(2008)
Bioresource Technology
, vol.99
, pp. 5859-5866
-
-
Liao, W.1
Liu, Y.2
Frear, C.3
Chen, S.4
-
93
-
-
84921449009
-
Purification and characterization of a novel exopolysaccharides produced by Lactobacillus sp. Ca6
-
Trabelsi I., Slima S.B., Chaabane H., Riadh B.S. Purification and characterization of a novel exopolysaccharides produced by Lactobacillus sp. Ca6. International Journal of Biological Macromolecules 2015, 74:541-546.
-
(2015)
International Journal of Biological Macromolecules
, vol.74
, pp. 541-546
-
-
Trabelsi, I.1
Slima, S.B.2
Chaabane, H.3
Riadh, B.S.4
-
94
-
-
77954463115
-
Alternatives for biosurfactants and bacteriocins extraction from Lactococcus lactis cultures produced under different pH conditions
-
Rodríguez N., Salgado J.M., Cortés S., Domínguez J.M. Alternatives for biosurfactants and bacteriocins extraction from Lactococcus lactis cultures produced under different pH conditions. Letters in Applied Microbiology 2010, 51:226-233.
-
(2010)
Letters in Applied Microbiology
, vol.51
, pp. 226-233
-
-
Rodríguez, N.1
Salgado, J.M.2
Cortés, S.3
Domínguez, J.M.4
-
95
-
-
84867627421
-
Suppression of bacteriocin production in mixed-species cultures of lactic acid bacteria
-
Domínguez-Manzano J., Jiménez-Díaz R. Suppression of bacteriocin production in mixed-species cultures of lactic acid bacteria. Food Control 2013, 30:474-479.
-
(2013)
Food Control
, vol.30
, pp. 474-479
-
-
Domínguez-Manzano, J.1
Jiménez-Díaz, R.2
-
96
-
-
84925046641
-
Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures
-
Da Silva Sabo S., Converti A., Todorov S.D., Domínguez J.M., de Souza Oliveira R.P. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. International Journal of Food Science and Technology 2015, 50:864-870.
-
(2015)
International Journal of Food Science and Technology
, vol.50
, pp. 864-870
-
-
Da Silva Sabo, S.1
Converti, A.2
Todorov, S.D.3
Domínguez, J.M.4
de Souza Oliveira, R.P.5
-
98
-
-
84888014761
-
Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: from crop farming to cereal products
-
Oliveira P.M., Zannini E., Arendt E.K. Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: from crop farming to cereal products. Food Microbiology 2014, 37:78-95.
-
(2014)
Food Microbiology
, vol.37
, pp. 78-95
-
-
Oliveira, P.M.1
Zannini, E.2
Arendt, E.K.3
-
100
-
-
84920114618
-
Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions
-
Schmidt K., Kurz T., Endreß H.-U., Schuchmann H.P. Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions. Food Hydrocolloids 2015, 46:59-66.
-
(2015)
Food Hydrocolloids
, vol.46
, pp. 59-66
-
-
Schmidt, K.1
Kurz, T.2
Endreß, H.-U.3
Schuchmann, H.P.4
-
101
-
-
84874522119
-
Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin
-
Abd Elgadir M., Mirghani M.E.S., Adam A. Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin. Journal of Food, Agriculture and Environment 2013, 11:73-79.
-
(2013)
Journal of Food, Agriculture and Environment
, vol.11
, pp. 73-79
-
-
Abd Elgadir, M.1
Mirghani, M.E.S.2
Adam, A.3
-
102
-
-
84898835466
-
Gelatin as an ingredient in food and pharmaceutical products: an islamic perspective
-
Shah H., Yusof F. Gelatin as an ingredient in food and pharmaceutical products: an islamic perspective. Advances in Environmental Biology 2014, 8:774-780.
-
(2014)
Advances in Environmental Biology
, vol.8
, pp. 774-780
-
-
Shah, H.1
Yusof, F.2
-
104
-
-
2442430353
-
Polyphenols: food sources and bioavailability
-
Manach C., Scalbert A., Morand C., Remesy C., Jimenez L. Polyphenols: food sources and bioavailability. American Joural of Clinical Nutrition 2004, 79:727-747.
-
(2004)
American Joural of Clinical Nutrition
, vol.79
, pp. 727-747
-
-
Manach, C.1
Scalbert, A.2
Morand, C.3
Remesy, C.4
Jimenez, L.5
|