Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproducts

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 23, 2014, Pages 5281-5289

  Valdez Morales, Maribel ^a   Espinosa Alonso, Laura Gabriela ^a   Espinoza Torres, Libia Citlali ^b   Delgado Vargas, Francisco ^c   Medina Godoy, Sergio ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b Instituto Tecnológico Superior de Guasave   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

Author keywords

in vitro bioactivity; nutraceutical profiting; phenolic compounds; tomato byproducts

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; BYPRODUCTS; FLAVONOIDS; FREE RADICALS; PHENOLS; PLANTS (BOTANY); SALMONELLA;

ANTI-OXIDANT ACTIVITIES; ANTIMUTAGENIC ACTIVITY; IN-VITRO BIOACTIVITY; NUTRACEUTICAL COMPOUNDS; NUTRACEUTICALS; PHENOLIC COMPOUNDS; SALMONELLA TYPHIMURIUM; TOTAL PHENOLIC CONTENT;

FRUITS;

ANTIMUTAGENIC AGENT; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT; WASTE;

ANALYSIS; CHEMISTRY; DRUG EFFECTS; FRUIT; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUTATION; PLANT SEED; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; TOMATO; WASTE;

ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; LYCOPERSICON ESCULENTUM; MUTATION; PHENOLS; PLANT EXTRACTS; SALMONELLA TYPHIMURIUM; SEEDS; WASTE PRODUCTS;

LYCOPERSICON ESCULENTUM; SALMONELLA TYPHIMURIUM; VITACEAE;

EID: 84902282782     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5012374     Document Type: Article

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