Effect of medicinal plant extract incorporated carrageenan based films on shelf-life of chicken breast meat

Korean Journal for Food Science of Animal Resources

Volumn 33, Issue 1, 2013, Pages 53-57

  Seol, Kuk Hwan ^b   Joo, Beom Jin ^c   Kim, Hyoun Wook ^b   Chang, Oun Ki ^b   Ham, Jun Sang ^b   Oh, Mi Hwa ^b   Park, Beom Young ^b   Lee, Mooha ^a  

^a Seoul National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Pulmuone Holdings   (South Korea)

Author keywords

Carrageenan based film; Chicken; Medicinal plant; Microorganisms; TBARS

Indexed keywords

EID: 84884633078     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2013.33.1.53     Document Type: Article

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