Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures

International Journal of Food Science and Technology

Volumn 50, Issue 4, 2015, Pages 864-870

  da Silva Sabo, Sabrina ^a   Converti, Attilio ^b   Todorov, Svetoslav Dimitrov ^a   Domínguez, José Manuel ^c   de Souza Oliveira, Ricardo Pinheiro ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF GENOA   (Italy)

^c UNIVERSITY OF VIGO   (Spain)

Author keywords

Lactobacillus plantarum; Bacteriocin; Inulin; Probiotic; Shaken culture; Stationary culture; Supplementation

Indexed keywords

BACILLI; FOOD PRESERVATIVES; INDUSTRIAL WASTES; LACTIC ACID; LISTERIA; PROBIOTICS;

BACTERIOCINS; INULIN; LACTOBACILLUS PLANTARUM; PROBIOTIC; SHAKEN CULTURE; SUPPLEMENTATION;

POLYSACCHARIDES;

LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES;

EID: 84925046641     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12711     Document Type: Article

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