Pectic oligosacharides from lemon peel wastes: Production, purification, and chemical characterization

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 42, 2013, Pages 10043-10053

  Gómez, Belén ^a,b   Gullón, Beatriz ^c   Yáñez, Remedios ^a,b   Parajó, Juan C ^a,b   Alonso, Jose L ^a,b  

^a UNIVERSITY OF VIGO   (Spain)

^b CITI Tecnopole   (Spain)

^c UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

arabinooligosaccharides; hydrothermal treatment; lemon peel wastes; membrane filtration; oligogalacturonides; prebiotics

Indexed keywords

CITRUS FRUITS; MICROFILTRATION; OLIGOMERS; PROCESSING; SUBSTRATES; WATER TREATMENT;

ARABINOOLIGOSACCHARIDES; HYDROTHERMAL TREATMENTS; LEMON PEEL WASTES; MEMBRANE FILTRATIONS; OLIGOGALACTURONIDES; PREBIOTICS;

EXTRACTION;

CITRUS LIMON;

OLIGOSACCHARIDE; PECTIN; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CITRUS; FRUIT; ISOLATION AND PURIFICATION; WASTE;

CITRUS; FRUIT; OLIGOSACCHARIDES; PECTINS; PLANT EXTRACTS; WASTE PRODUCTS;

EID: 84886549416     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402559p     Document Type: Article

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