Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method

Journal of the Science of Food and Agriculture

Volumn 85, Issue 3, 2005, Pages 466-472

  Bustos, Guadalupe ^a   Moldes, Ana Belén ^a   Cruz, José Manuel ^a   Domínguez, José Manuel ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

L rhamnosus; Lactic acid; SSF; Trimming wastes; Viticulture lees

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS PENTOSUS;

EID: 13444254464     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2004     Document Type: Article

References (18)

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