Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin

Journal of Food, Agriculture and Environment

Volumn 11, Issue 1, 2013, Pages 73-79

  Abd Elgadir, M ^a   Mirghani, Mohamed E S ^b   Adam, Aishah ^a  

^a UNIVERSITI TEKNOLOGI MARA   (Malaysia)

^b INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Bovine; Collagen; Extraction; Fish; Gelatin; Meat; Pig; Skin

Indexed keywords

AMINO ACID; GELATIN;

ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFRARED SPECTROSCOPY; NONHUMAN; PORK; PRINCIPAL COMPONENT ANALYSIS; REVIEW; SHARK;

EID: 84874522119     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Review

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