Production of nutraceutics from chestnut burs by hydrolytic treatment

Food Research International

Volumn 65, Issue PC, 2014, Pages 359-366

  Moure, Andrés ^a   Conde, Enma ^a   Falqué, Elena ^a   Domínguez, Herminia ^a   Parajó, Juan Carlos ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Antioxidant; Autohydrolysis; Chestnut burs; Dietary fiber; Nutraceutics; Phenolic

Indexed keywords

ANTIOXIDANTS; ETHANOL; FRUITS; HEXANE; HYDROLYSIS; PLANTS (BOTANY); PRECIPITATION (CHEMICAL); SOLVENT EXTRACTION; VOLATILE FATTY ACIDS; WATER ABSORPTION; WATER TREATMENT;

AUTOHYDROLYSIS; CHESTNUT BURS; DIETARY FIBERS; NUTRACEUTICS; PHENOLIC;

ORGANIC SOLVENTS;

EID: 84912053999     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.08.052     Document Type: Article

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