Recovery of phenolic antioxidants released during hydrolytic treatments of agricultural and forest residues

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 7, Issue 8, 2008, Pages 3243-3249

  Parajó, Juan Carlos ^a   Domínguez, Herminia ^a   Moure, Andrés ^a   Díaz Reinoso, Beatriz ^a   Conde, Enma ^a   Luisa Soto, M ^a   Jesus Conde M ^a   González López, Noelia ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Ethyl acetate extraction; Hydrolytic processing; Lignocellulosic residues

Indexed keywords

HORDEUM; PRUNUS DULCIS; VITACEAE; ZEA MAYS;

EID: 74749109658     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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2. Fernández-Bolaños J., Felizón B., Brenes M., Guillén R., Heredia A. Hydroxytyrosol and tyrosol as the main compounds found in the phenolic fraction of steam-exploded olive stones; J. Am. Oil Chem. Soc., 1998, 75, 1643-1649.
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5. Castro, E.; Conde, E.; Moure, A.; Falqué, E.; Cara, C.; Ruiz, E.; Domínguez, H. Antioxidant activity of liquors from steam explosion of Olea europea wood. Wood Sci. Technol., 2008, 7, 579-592.
6. Conde, E.; Cara, C.; Moure, A.; Ruiz, E.; Castro, E.; Domínguez, H. Antioxidant activity of the ethyl acetate extracts from the liquors produced by hydrothermal treatments of olive tree pruning. Food Chem., 2008a.l(submitted)
7. González, J.; Cruz, J. M.; Domínguez, H.; Parajó, J. C. Production of antioxidants from Eucalyptus globulus wood by solvent extraction of hemicellulose hydrolysates. Food Chem., 2004, 84, 243-251.
8. Moure, A.; Pazos, M.; Medina, I.; Domínguez, H.; Parajó, J. C. Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates. Food Chem., 2007, 101, 193-201.
9. Cruz, J. M.; Domínguez, H.; Parajo and #x301;, J. C. Assessment of the production of antioxidants from winemaking waste solids. J. Agric. Food Chem., 2004, 52, 5612-5620.
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11. Moure, A.; Domínguez, H.; Parajó, J. C. Antioxidant activity of liquors from aqueous treatments of Pinus radiata wood. Wood Sci. Technol., 2005, 39, 129-139.
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16. Conde, E.; Moure, A.; Domínguez, H.; Parajó, J. C. Purification of antioxidants from the aqueous processing of barley husks. J. Agric. Food Chem., 2008b (accepted)
17. Cruz, J. M.; Conde, E.; Domínguez, H.; Parajó, J. C. Thermal stability of antioxidants obtained from wood and industrial wastes. Food Chem., 2007, 100, 1059-1064.