Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 40, 2014, Pages 9769-9782

  Gómez, Belén ^a,b   Gullón, Beatriz ^c   Remoroza, Connie ^d   Schols, Henk A ^d   Parajó, Juan C ^a,b   Alonso, José L ^a,b  

^a UNIVERSITY OF VIGO   (Spain)

^b CITI Tecnopole   (Spain)

^c CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

FISH; FOS; orange peel wastes; pectin; POS; prebiotics; SCFA

Indexed keywords

FOS; ORANGE PEEL WASTES; PECTIN; POS; PREBIOTICS; SCFA;

FISH;

FATTY ACID; INDUSTRIAL WASTE; OLIGOSACCHARIDE; PECTIN; PREBIOTIC AGENT; RNA 16S;

BACTEROIDES; BIFIDOBACTERIUM; CHEMISTRY; CLOSTRIDIUM; FECES; FERMENTATION; FILTRATION; FLUORESCENCE IN SITU HYBRIDIZATION; FRUIT; GENETICS; HUMAN; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PH; PROCEDURES; SWEET ORANGE;

BACTEROIDES; BIFIDOBACTERIUM; CITRUS SINENSIS; CLOSTRIDIUM; FATTY ACIDS; FECES; FERMENTATION; FILTRATION; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; IN SITU HYBRIDIZATION, FLUORESCENCE; INDUSTRIAL WASTE; LACTOBACILLUS; OLIGOSACCHARIDES; PECTINS; PREBIOTICS; RNA, RIBOSOMAL, 16S;

EID: 84907921288     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503475b     Document Type: Article

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