Active Packaging Film Based in Natural Antioxidant from Barley Husks and Effect over Lipid Damage of Frozen Swordfish (Xiphias gladius)

Food Science and Technology Research

Volumn 17, Issue 6, 2011, Pages 453-460

  De Abreu, D A Pereira ^a,c   Rodriguez, K Villalba ^a   Maroto, J ^b   Cruz, J M ^c  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b Centro Tecnologico del Mar Fundacion CETMAR   (Spain)

^c UNIVERSITY OF VIGO   (Spain)

Author keywords

Active packaging; Lipid oxidation; Natural antioxidant; Oxidation; Swordfish; Xiphias gladius

Indexed keywords

ACTIVE PACKAGING; LIPID OXIDATION; NATURAL ANTIOXIDANTS; SWORDFISH; XIPHIAS GLADIUS;

HYDROLYSIS; MUSCLE; POLYUNSATURATED FATTY ACIDS;

OXIDATION;

HORDEUM; XIPHIAS GLADIUS;

EID: 84866916601     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.17.453     Document Type: Article

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