Applications of microbial polysaccharides in food industry

International Journal of Pharmaceutical Sciences Review and Research

Volumn 27, Issue 1, 2014, Pages 322-324

  Ramalingam, C ^a   Priya, Jhanu ^a   Mundra, Shraddha ^a  

^a VIT UNIVERSITY   (India)

Author keywords

FDA; Food additives; Food industry; Microbial polysaccharides

Indexed keywords

ALGINIC ACID; CURDLAN; DEXTRAN; GELLAN; GELLING AGENT; MICROBIAL POLYSACCHARIDE; POLYSACCHARIDE; PULLULAN; STABILIZING AGENT; UNCLASSIFIED DRUG; XANTHAN; XYLINAN; XYLINUM CELLULOSE;

ARTICLE; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; FOOD TEXTURE; NONHUMAN; REHYDRATION; THERMOSTABILITY; VISCOSITY;

EID: 84904264357     PISSN: 0976044X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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