On the mechanism of hyperacidification in lemon: Comparison of the vacuolar H+-ATPase activities of fruits and epicotyls

Journal of Biological Chemistry

Volumn 271, Issue 4, 1996, Pages 1916-1924

  Müller, Mathias L ^a,b,c   Irkens Kiesecker, Ursula ^a   Rubinstein, Bernard ^a,d   Taiz, Lincoln ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Swiss Natl Found for Sci Research

^c Ciba Geigy Jubilaumsstiftung ^*

^d UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE TRIPHOSPHATASE INHIBITOR; BAFILOMYCIN; CHLORIDE ION; DICYCLOHEXYLCARBODIIMIDE; DITHIOTHREITOL; N ETHYLMALEIMIDE; NITRATE; PROTON PUMP; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATASE; SULFATE; VANADIC ACID;

ACIDIFICATION; ARTICLE; CELL MEMBRANE PERMEABILITY; CELL VACUOLE; ENZYME INACTIVATION; FRUIT; LEMON; NONHUMAN; OXIDATION; PRIORITY JOURNAL; SUCROSE DENSITY GRADIENT CENTRIFUGATION; TONOPLAST;

ADENOSINE DIPHOSPHATE; BIOLOGICAL TRANSPORT, ACTIVE; CHLORIDES; CITRUS; ENZYME INHIBITORS; HYDROGEN-ION CONCENTRATION; INTRACELLULAR MEMBRANES; KINETICS; NITRATES; OXIDATION-REDUCTION; PROTON-TRANSLOCATING ATPASES; SOLUBILITY; VACUOLES; VANADATES;

CITRUS LIMON;

EID: 0030060934     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.271.4.1916     Document Type: Article

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