Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region

Food Chemistry

Volumn 174, Issue , 2015, Pages 188-196

  Neves, Leandro Camargo ^a   Tosin, Jéssica Milanez ^a   Benedette, Ronaldo Moreno ^a   Cisneros Zevallos, Luis ^b  

^a FEDERAL UNIVERSITY OF RORAIMA   (Brazil)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Amazon region; Antioxidants; Fruit species; Nutraceuticals; Postharvest changes; Redox homeostasis; Ripening senescence

Indexed keywords

AGENTS; ANTIOXIDANTS; ASCORBIC ACID; PHYSIOLOGY; PLANTS (BOTANY);

AMAZON-REGION; NUTRACEUTICALS; POSTHARVEST; REDOX HOMEOSTASIS; RIPENING/SENESCENCE;

FRUITS;

ANTIOXIDANT; ASCORBIC ACID; NUTRACEUTICAL; PHENOL DERIVATIVE;

ACIDITY; ANACARDIACEAE; ANTIOXIDANT ACTIVITY; ARECACEAE; ARTICLE; BRAZIL; BYRSONIMA CRASSIFOLIA; CONTROLLED STUDY; DRY WEIGHT; ENDOPLEURA UCHI; EUGENIA STIPITATA; EUTERPE PRECATORIA; FRUIT; FRUIT RIPENING; HOMEOSTASIS; MALPIGHIACEAE; MAXIMILIANA MARIPA; MYRCIARIA DUBIA; MYRTACEAE; NONHUMAN; POSTHARVEST PERIOD; SENESCENCE; SPONDIAS LUTEA; CHEMISTRY; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING;

ANTIOXIDANTS; ASCORBIC ACID; BRAZIL; DIETARY SUPPLEMENTS; FRUIT; MYRTACEAE; PHENOLS;

EID: 84911488448     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.111     Document Type: Article

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