Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 495-502

  Rivas, Sandra ^b   Conde, Enma ^b   Moure, Andrés ^a   Domínguez, Herminia ^b   Parajó, Juan Carlos ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b CITI Tecnopole San Ciprián de Viñas   (Spain)

Author keywords

Antioxidant activity; Hemicelluloses; Oligosaccharides; Rice husks; Wood

Indexed keywords

ANTIOXIDANTS; BIOCATALYSTS; CELLULOSE; HYDROLYSIS; OLIGOSACCHARIDES; REFINING; SUGARS; WOOD;

ANTI-OXIDANT ACTIVITIES; EUCALYPTUS GLOBULUS; HEMICELLULOSES; PHYSICOCHEMICAL METHODS; RADICAL SCAVENGING ACTIVITY; RADICAL SCAVENGING CAPACITIES; REFERENCE COMPOUNDS; RICE HUSK;

FREE RADICALS;

ARABINOXYLAN; BETA CAROTENE; BUTYLCRESOL; CARBOHYDRATE DERIVATIVE; HEMICELLULOSE; LINOLEIC ACID; MANNAN; MONOSACCHARIDE;

ACETYLATION; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; EMULSION; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; GLUCURONOXYLAN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IN VITRO STUDY; ION EXCHANGE; OXIDATION; RICE HUSK; WOOD;

ANTIOXIDANTS; CATALYSTS; HEMICELLULOSES; HYDROLYSIS; OLIGOSACCHARIDES; REFINING; RICE; SUGARS; WOOD;

EUCALYPTUS GLOBULUS; PINUS PINASTER;

EID: 84877628067     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.008     Document Type: Article

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