Alternatives for biosurfactants and bacteriocins extraction from Lactococcus lactis cultures produced under different pH conditions

Letters in Applied Microbiology

Volumn 51, Issue 2, 2010, Pages 226-233

  Rodriguez N ^a,b   Salgado, J M ^a,b   Cortes S ^a,b   Dominguez J M ^a,b  

^a UNIVERSITY OF VIGO   (Spain)

^b Parque Tecnológico de Galicia   (Spain)

Author keywords

bacteriocins; biosurfactants; lactic acid; Lactococcus lactis

Indexed keywords

BODY FLUIDS; CELL CULTURE; FERMENTATION; INDUSTRIAL APPLICATIONS; INDUSTRY; LACTIC ACID; ORGANIC ACIDS; RECOVERY; SURFACE ACTIVE AGENTS;

BACTERIOCINS; BIO-SURFACTANTS; CELL-BOUND; EXTRACTION PROCEDURE; FERMENTATION BROTHS; FOOD INDUSTRIES; LACTOCOCCUS LACTIS; PH CONDITION;

BIOMOLECULES;

BACTERIOCIN; BIOSURFACTANT; CULTURE MEDIUM; NISIN; SURFACTANT;

BACTERIUM; CARBOXYLIC ACID; FERMENTATION; FOOD INDUSTRY; METABOLITE; PH; SURFACTANT;

ARTICLE; FOOD INDUSTRY; LACTOCOCCUS LACTIS; NONHUMAN; PH MEASUREMENT; BIOTECHNOLOGY; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PH; PROCEDURES;

BIOTECHNOLOGY; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; LACTOCOCCUS LACTIS; NISIN; SURFACE-ACTIVE AGENTS;

EID: 77954463115     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02882.x     Document Type: Article

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