Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts

PLoS ONE

Volumn 9, Issue 9, 2014, Pages

  Perazzo, Kátya Karine Nery Carneiro Lins ^a   Carlos De Vasconcelos Conceição, Anderson ^a   Pires Dos Santos, Juliana Caribé ^a   De Jesus Assis, Denilson ^a   Souza, Carolina Oliveira ^a   Druzian, Janice Izabel ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; COLORING AGENT; GREEN TEA EXTRACT; PALM OIL; PEROXIDE; POLYPHENOL; STARCH; ANTIOXIDANT; ARTIFICIAL MEMBRANE; BUTTER; FLAVONOID; PLANT EXTRACT; TEA; VEGETABLE OIL; WATER VAPOR;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOFILM; BUTTER; CASSAVA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELAEIS; FOOD PACKAGING; NONHUMAN; PACKAGING MATERIAL; TENSILE STRENGTH; WATER VAPOR; ARTIFICIAL MEMBRANE; CHEMISTRY; DRUG EFFECTS; FOOD STORAGE; MANIHOT; OXIDATION REDUCTION REACTION; PERMEABILITY; PROCEDURES; REPRODUCIBILITY; SURFACE PROPERTY; TEA; THERMOGRAVIMETRY; TIME;

MANIHOT ESCULENTA;

ANTIOXIDANTS; BUTTER; CAROTENOIDS; FLAVONOIDS; FOOD PACKAGING; FOOD STORAGE; MANIHOT; MEMBRANES, ARTIFICIAL; OXIDATION-REDUCTION; PERMEABILITY; PEROXIDES; PLANT EXTRACTS; PLANT OILS; POLYPHENOLS; REPRODUCIBILITY OF RESULTS; STARCH; STEAM; SURFACE PROPERTIES; TEA; THERMOGRAVIMETRY; TIME FACTORS;

EID: 84907462415     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0105199     Document Type: Article

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