Agroindustrial wastes as inexpensive substracts for citric acid production by Aspergillus niger

Research Journal of Biotechnology

Volumn 4, Issue 3, 2009, Pages 51-55

  Vidhya, Ramaswamy ^a   Neethu, Varghese ^b  

^a Yeshwant Advanced Centre for Bioinformatics and Biotechnology (YARCBIBT)   (India)

^b International Centre for Intellectual Training and Empowerment (INCITE)   (India)

Author keywords

Aspergillus niger; Banana residue; Citric acid; Solid state fermentation

Indexed keywords

ASPERGILLUS NIGER; FUNGI;

EID: 69949134040     PISSN: 09736263     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (25)

1. Ali S., Haq I. and Qadeer M. A., Effect of mineral nutrient on the production of Citric acid by Aspergillus niger, Online Journal of Biological Sciences, 32 (1), 31-35 (2001)
2. th edition. In: Association of Official Analytical Chemists, Washington, DC (1995)
3. Arzumanov T. E., Shishkanova N. V. and Finogenova T. V., Biosynthesis of Citric acid by Yarrowia lipolytica repeat-batch culture on ethanol, Applied Microbiology and Biotechnology, 53 (5), 525-529 (2000)
4. Chaudhary K., Ethiraj S., Lakshminarayana K. and Tauro P., Citric acid production from Indian cane molasses by Aspergillus niger under solid sate fermentation conditions, J. Ferment. Technol., 56, 554-557 (1978)
5. Dawson M. W., Maddox I. S. and Brooks J. D., Effect of interruption to the air supply on Citric acid production by Aspergillus niger, Biotechnology, 8 (1), 37-40 (1996)
6. Eikmeier H. and Rehmn H. J., Production of Citric acid with immobilized Aspergillus niger, Appl. Microbiol. Biotechnol, 20, 365-370 (1984)
7. Hang Y. D. and Woodams E. E., Production of Citric acid from corncobs by Aspergillus niger, Bioresource Technology, 65 (3), 251-253 (1998)
8. Haq P. B. and Daud D. A., Process of mycelial dry weight calculation for Citric acid, Journal of Biotechnology, 9, 31 (1995)
9. Lu M., Brooks J. D. and Maddox I. S., Citric acid production by solid state fermentation in a packed-bed reactor using Aspergillus niger, EnzMicrobial Technol, 21, 392-397 (1997)
10. Marrier J. R. and Boulet M., Direct determination of Citric acid in milk with an improved, pyridine acetic anhydride method, Journal of Dairy Sciences, 41, 1683 (1958)
11. Mattey M. and Allan A., Glycogen accumulation in Aspergillus niger, Transient Biochemical Solicits, 18 (5), 1020-1022 (1990)
12. Nampoothiri K. M. and Pandey A., Solid state fermentation for L-glutamic acid production using Brevibacterium sp., Biotechnol Letts, 18 (2), 199-204 (1996)
13. Panda T., Kundu S. and Majumdar S. K., Studies on Citric acid production by Aspergillus niger using treated Indian cane molasses, Journal of Microbiology, 52 (2), 61-66 (1984)
14. Pazoukim M., Felse P. A., Sinha J. and Panda T., Comparative studies on Citric acid production by Aspergillus niger and Candida lipolytica using molasses and glucose, Bioprocess Engineering, 22 (4), 353-361 (2000)
15. Pessoa D. F. et al, Production of Citric acid by Aspergillus niger, Microbiology Reviews, 13 (2), 225-229 (1982)
16. Pintado J., Torrado A., Gonzalez M. P. and Murado M. A., Optimization of nutrient concentration for Citric acid production by solid-state culture of Aspergillus niger on polyurethane foams, Enzyme and Microbial Technology, 23, 149-156 (1998)
17. Raimbault M., Roussos S. and Lonsane B. K., Solid state fermentation at Orstom: History, evolution and perspectives. In-Advances in solid substrate fermentation, Kluwer Academic Publishers, Dordrecht, 577-612 (1997)
18. Roussos S., Hannibal L., Aquiahuatl M. A., Trejo M. and Marakatis S., Caffeine degradation by Penicillium verrucosum in solid fermentation of coffee pulpxritical effect additional inorganic and organic nitrogen sources, J. Food Sci. Technoi., 31, 316 (1994)
19. Sanjay K. and Sharma P. A., highly performance fermentation process for production of Citric acid from sugarcane molasses, Journal of Microbiology. 23, 211-217 (1994)
20. Shadafza D., Ogawa T. and Fazel I. A., Comparison of Citric acid production from beet molasses and date syrup with Aspergillus niger, Hakko Kogaku Zasshi, 54, 65-75 (1976)
21. Stertz S. C., Soccol C. R., Raimbault M., Pandey A. and Rodriguez Léon J., Growth kinetics of Rhizopus formosa MUCL 28422 on raw cassava flour in solid state fermentation, J. Chem. Technol. Biotechnol. 74, 1-7 (1999)
22. Vandenberghe L. P. S., Soccol C. R., Pandey A. and Lebeault J. M., Enzymatic hydrolysis of liquid and solid wastes of cassava root industry for production of metabolites by fermentation, COBEQ98, Porto Alegre, Brazil (1999)
23. Vergano M. G., Fernandez N., Soria M. A. and Kerber M. S., Influence of inoculum preparation on citric acid preparation by Aspergillus niger. Journal of Biotechnology. 12 (6), 655 (1996)
24. Tasun K., Ghose P. and Ghen K., Sugar determination of DNS method, Biotechnology and Bioengineering, 12, 921 (1970)
25. Wieczorek S. and Brauer H., Continuous production of citric acid with recirculation of the fermentation broth after production recovery, Bioprocess Engineering, 18, 1-5 (1998).