Mycotoxin contamination in the EU feed supply chain: A focus on Cereal Byproducts

Toxins

Volumn 8, Issue 2, 2016, Pages

  Pinotti, Luciano ^a   Ottoboni, Matteo ^a   Giromini, Carlotta ^a   Dell’Orto, Vittorio ^a   Cheli, Federica ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Analysis; Brewery byproducts; DDGS; Feed; Food processing; Milling byproducts; Mycotoxins

Indexed keywords

AFLATOXIN; ALCOHOL; BEAUVERICIN; BIOETHANOL; DESTRUXIN; DIPEPTIDE; ENNIATIN; FUMONISIN; FUSARENON X; FUSARIC ACID; GLUTEN; HT 2 TOXIN; MYCOTOXIN; NIVALENOL; OCHRATOXIN; PATULIN; PHYTIC ACID; T 2 TOXIN; VOMITOXIN; ZEARALENONE;

ANIMAL FOOD; BARLEY; BIOFUEL PRODUCTION; BRAN; BREWING; CEREAL; CLIMATE; DEHULLING; DROUGHT STRESS; ECONOMIC ASPECT; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOUR; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FUNGAL CONTAMINATION; FUSARIUM; GEOGRAPHIC DISTRIBUTION; GRAIN DUST; INFRARED SPECTROSCOPY; LACTIC ACID BACTERIUM; LAW; MAIZE; MALTING; NONHUMAN; REVIEW; SEMOLINA; SURFACE PLASMON RESONANCE; WHEAT; ANALYSIS; CHEMISTRY; ECONOMICS; EUROPEAN UNION; FOOD GRAIN; FOOD HANDLING; LEGISLATION AND JURISPRUDENCE;

ANIMAL FEED; EDIBLE GRAIN; EUROPEAN UNION; FOOD CONTAMINATION; FOOD HANDLING; MYCOTOXINS;

EID: 85006833572     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/TOXINS8020045     Document Type: Review

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