Mycotoxins in ethanol co-products: Modeling economic impacts on the livestock industry and management strategies

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 11, 2008, Pages 3900-3911

  Wu, Felicia ^a   Munkvold, Gary P ^b  

^a UNIVERSITY OF PITTSBURGH   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Animal health risk; Co products; Distillers' grains; Economic impacts; Ethanol; Livestock feed; Mycotoxins

Indexed keywords

ALCOHOL; MYCOTOXIN;

ANIMAL; ANIMAL FOOD; CEREAL; CHEMISTRY; DOMESTIC ANIMAL; ECONOMICS; FERMENTATION; FOOD CONTAMINATION; INDUSTRIAL WASTE; MAIZE; REVIEW; SWINE; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; ANIMALS, DOMESTIC; CEREALS; ETHANOL; FERMENTATION; FOOD CONTAMINATION; INDUSTRIAL WASTE; MYCOTOXINS; SWINE; WEIGHT GAIN; ZEA MAYS;

ANIMALIA; SUIDAE; ZEA MAYS;

EID: 47049115830     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072697e     Document Type: Review

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