The mycotoxin distribution in maize milling fractions under experimental conditions

International Journal of Food Microbiology

Volumn 165, Issue 1, 2013, Pages 57-64

  Burger, H M ^a,c   Shephard, G S ^a   Louw, W ^b   Rheeder, J P ^a   Gelderblom, W C A ^a,c  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^b Southern African Grain Laboratory   (South Africa)

^c STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Deoxynivalenol; Fumonisins; Milling fractions; Mycotoxin distribution; Whole maize; Zearalenone

Indexed keywords

FUMONISIN; MYCOTOXIN; VOMITOXIN; ZEARALENONE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTAMINATION; FOOD INDUSTRY; FRACTIONATION; FUNGAL COLONIZATION; LIQUID CHROMATOGRAPHY; MAIZE; NONHUMAN;

EID: 84878127170     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.03.028     Document Type: Article

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