The occurrence and concentration of mycotoxins in U.S. distillers dried grains with solubles

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 20, 2009, Pages 9828-9837

  Zhang, Yanhong ^a   Caupert, John ^a   Imerman, Paula M ^b   Richard, John L ^c   Shurson, Gerald C ^d  

^a National Corn to Ethanol Research Center   (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c J Richard Consulting   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Aflatoxins; DDGS; Deoxynivalenol; Fumonisins; Mycotoxins; T 2 toxins; Zearalenone

Indexed keywords

MYCOTOXIN;

ANIMAL FOOD; ARTICLE; CEREAL; CHEMISTRY; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; STANDARD; UNITED STATES; ANALYSIS; STANDARDS;

ANIMAL FEED; CEREALS; FOOD CONTAMINATION; MYCOTOXINS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

ANIMALIA; EQUIDAE; ORYCTOLAGUS CUNICULUS;

EID: 70350290222     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901186r     Document Type: Article

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