Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat

Journal of Food Protection

Volumn 74, Issue 10, 2011, Pages 1700-1707

  Pascale, Michelangelo ^a   Haidukowski, Miriam ^a   Lattanzio, Veronica Maria Teresa ^a   Silvestri, Marco ^b   Ranieri, Roberto ^b,c   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b Barilla GR Flli SpA   (Italy)

^c Open Fields Srl   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG DERIVATIVE; HT 2 TOXIN; T 2 TOXIN;

ARTICLE; CHEMISTRY; FLOUR; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; HUMAN; METHODOLOGY; PRODUCT SAFETY; STANDARD; WHEAT;

CONSUMER PRODUCT SAFETY; FLOUR; FOOD CONTAMINATION; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; HUMANS; T-2 TOXIN; TRITICUM;

CANIS FAMILIARIS; FUSARIUM SPOROTRICHIOIDES; SEMOLINA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 80053915294     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-149     Document Type: Article

References (30)

1. Anonymous. 2006. Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off. J. Eur. Union L 70:12-34.
2. Canady, R. A., R. D. Coker, S. K. Egan., R. Krska, M. Olsen, S. Resnik, and J. Schlatter. 2001. T-2 and HT-2 toxins, p. 557-638. In Safety evaluation of certain mycotoxins in food. WHO Food Additives Series 47; FAO Food and Nutrition Paper 74. World Health Organization, Geneva.
3. Duarte, S. C., A. Pena, and C. M. Lini. 2010. A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived products. Food Microbiol. 27:187-198.
4. Edwards, S. G. 2009. Fusarium mycotoxin content of UK organic and conventional wheat. Food Addit. Contam. Part A 26:496-506.
5. Edwards, S. G. 2009. Fusarium mycotoxin content of UK organic and conventional oats. Food Addit. Contam. Part A 26:1063-1069.
6. González-Osnaya, L., C. Cortés, J. M. Soriano, J. C. Moltó, and J. Mañes. 2011. Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain. Food Chem. 124:156-161.
7. Haidukowski, M., M. Pascale, G. Perrone, D. Pancaldi, C. Campagna, and A. Visconti. 2005. Effect of fungicides on Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum. J. Sci. Food Agric. 85:191-198. (Pubitemid 40113006)
8. Jackowiak, H., D. Packa, M. Wiwart, and J. Perkowski. 2005. Scanning electron microscopy of Fusarium damaged kernels of spring wheat. Int. J. Food Microbiol. 98:113-123. (Pubitemid 40164936)
9. Kushiro, M. 2008. Effects of milling and cooking processes on the deoxynivalenol content in wheat. Int. J. Mol. Sci. 9:2127-2145.
10. Lancova, K., J. Hajslova, M. Kostelanska, J. Kohoutkova, J. Nedelnik, H. Moravcova, and M. Vanova. 2008. Fate of trichothecene mycotoxins during the processing: milling and baking. Food Addit. Contam. Part A 25:650-659. (Pubitemid 351910968)
11. Lattanzio, V. M. T., M. Solfrizzo, and A. Visconti. 2009. Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals. Anal. Bioanal. Chem. 395:1325-1334.
12. Pascale, M., M. Haidukowski, G. Panzarini, R. Schena, A. Visconti, M. Silvestri, and R. Ranieri. 2010. Indagine sulla presenza di tossine di Fusarium (DON, T-2 e HT-2) nelle produzioni nazionali di grano duro e di pasta, p. 17-28. In R. Ranieri and C. Berdini (ed.), La ricerca SIGRAD sul grano duro: un modello per la filiera. Edizioni Avenue media, Milano-Bologna.
13. Ríos, G., L. Pinson-Gadais, J. Abecassis, N. Zakhia-Rozis, and V. Lullien-Pellerin. 2009. Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains. J. Cereal Sci. 49:387-392.
14. Ríos, G., N. Zakhia-Rozis, M. Chaurand, F. Richard-Forget, M. F. Samson, J. Abecassis, and V. Lullien-Pellerin. 2009. Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions. Food Addit. Contam. Part A 26:487-495.
15. Schothorst, R., and H. van Egmond. 2004. Report from Scoop task 3.2.10. Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU members states. Subtask: trichothecenes. Toxicol. Lett. 153:133-143. (Pubitemid 39165758)
16. Schwake-Anduschus, C., G. Langenkämper, G. Unbehend, R. Dietrich, E. Märtlbauer, and K. Münzing. 2010. Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing. Food Addit. Contam. Part A 27:1253-1260.
17. Scientific Committee on Food of the European Commission. 2001. Opinion on Fusarium toxins, part 5: T-2 toxin and HT-2 toxin. Available at: http://ec.europa.eu/food/fs/sc/scf/out88-en.pdf. Accessed 25 February 2011.
18. Scudamore, K. A., H. Baillie, S. Patel, and S. G. Edwards. 2007. Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK. Food Addit. Contam. 24:1374-1385. (Pubitemid 350148656)
19. Scudamore, K. A., J. Banks, and S. J. MacDonald. 2003. Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production. Food Addit. Contam. 20:1153-1163. (Pubitemid 38128505)
20. Scudamore, K. A., S. Patel, and S. G. Edwards. 2009. HT-2 toxin and T-2 toxin in commercial cereal processing in the United Kingdom, 2004-2007. World Mycotoxin J. 2:357-365.
21. Sudakin, D. L. 2003. Trichothecenes in the environment: relevance to human health. Toxicol. Lett. 143:97-107. (Pubitemid 36577157)
22. Thammawong, M., M. Okabe, T. Kawasaki, H. Nakagawa, H. Nagashima, H. Okadome, T. Nakajima, and M. Kushiro. 2010. Distribution of deoxynivalenol and nivalenol in milling fractions from Fusarium-infected Japanese wheat cultivars. J. Food Prot. 73:1817-1823.
23. Trigo-Stockli, D. M., C. W. Deyoe, R. F. Satumbaga, and J. R. Pedersen. 1996. Distribution of deoxynivalenol and zearalenone in milled fractions of wheat. Cereal Chem. 73:388-391. (Pubitemid 27069381)
24. U. S. Department of Agriculture, Foreign Agricultural Service. Global durum output falls in 2010/11 marketing year. Available at: http://www.pecad. fas.usda.gov/highlights/2010/11/global%20durum. Accessed 25 February 2011.
25. van der Fels-Klerx, H. J. 2010. Occurrence data of trichothecene mycotoxins T-2 toxin and HT-2 toxin in food and feed. Available at: http://www.efsa.europa.eu/en/supporting/pub/66e.htm. Accessed 25 February 2011.
26. van der Fels-Klerx, H. J., and I. Stratakou. 2010. T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects. World Mycotoxin J. 3:349-367.
27. Visconti, A. 2001. Problems associated with Fusarium mycotoxins in cereals. Bull. Inst. Compr. Agric. Sci. Kinki Univ. 9:39-55.
28. Visconti, A., M. Haidukowski, M. Pascale, and M. Silvestri. 2004. Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking. Toxicol. Lett. 153:181-189. (Pubitemid 39165763)
29. Visconti, A., V. M. T. Lattanzio, M. Pascale, and M. Haidukowski. 2005. Analysis of T-2 and HT-2 toxins in cereals grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection. J. Chromatogr. A 1075:151-158. (Pubitemid 40719085)
30. Visconti, A., and M. Pascale. 2010. An overview on Fusarium mycotoxins in the durum wheat-pasta production chain. Cereal Chem. 87:21-27.