Influence of processing on trichothecene levels

Toxicology Letters

Volumn 153, Issue 1, 2004, Pages 51-59

  Hazel, Clare M ^a   Patel, Sue ^a  

^a RHM Technology   (United Kingdom)

Author keywords

Baking and brewing; Food processing; Fusarium; Trichothecene mycotoxins

Indexed keywords

TRICHOTHECENE DERIVATIVE;

CONFERENCE PAPER; DRINKING BEHAVIOR; FOOD CHAIN; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; NONHUMAN; PRIORITY JOURNAL; PROCESS TECHNOLOGY; SOLUBILITY; THERMOSTABILITY;

CEREALS; FOOD HANDLING; FUSARIUM; HUMANS; PLANT DISEASES; TRICHOTHECENES;

ANIMALIA; FUSARIUM;

EID: 4444242108     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxlet.2004.04.040     Document Type: Conference Paper

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