DNA arrays, electronic noses and tongues, biosensors and receptors for rapid detection of toxigenic fungi and mycotoxins: A review

Food Additives and Contaminants

Volumn 22, Issue 4, 2005, Pages 335-344

  Logrieco, Antonio ^a   Arrigan, D W M ^b   Brengel Pesce, K ^c   Siciliano, P ^d   Tothill, I ^e  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c APIBIO   (France)

^d CNR   (Italy)

^e CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Biosensors; DNA arrays; Electronic noses; Electronic tongues; Mycotoxins; Receptors; Toxigenic fungi

Indexed keywords

MYCOTOXIN;

BIOMOLECULAR ELECTRONICS; BIOSENSOR; DNA MICROARRAY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; FUNGAL CONTAMINATION; LABORATORY TEST; NONHUMAN; PRIORITY JOURNAL; REVIEW; TOXICITY TESTING;

BIOSENSING TECHNIQUES; DNA, FUNGAL; ELECTRONICS; FOOD ANALYSIS; FOOD MICROBIOLOGY; FUNGI; MYCOTOXINS; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS;

FUNGI;

EID: 19444366882     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030500070176     Document Type: Review

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