Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractions

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 14, 2006, Pages 5014-5019

  Brera, Carlo ^a   Catano, Carla ^a   De Santis, Barbara ^a   Debegnach, Francesca ^a   De Giacomo, Marzia ^a   Pannunzi, Elena ^a   Miraglia, Marina ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Aflatoxins; Corn; Industrial process; Zearalenone

Indexed keywords

AFLATOXIN; ZEARALENONE;

ARTICLE; CHEMISTRY; FLOUR; FOOD CONTAMINATION; FOOD HANDLING; HEAT; MAIZE; METHODOLOGY; PLANT SEED;

AFLATOXINS; FLOUR; FOOD CONTAMINATION; FOOD HANDLING; HEAT; SEEDS; ZEA MAYS; ZEARALENONE;

ANIMALIA; ZEA MAYS;

EID: 33746479136     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060370s     Document Type: Article

References (34)

1. Fanelli, C.; Fabbri, A. A.; Passi, S. Aflatoxin production by Aspergillus flavus during incubation with lipid sources in culture media. Trans. Br. Mycol. Soc. 1981, 77, 416-419.
2. Dashek, W. V.; Llewellyn, G. C. Aflatoxin and plants. Adv. Pol. Microbiol. 1982, 21, 65-84.
3. IARC, International Agency for Research on Cancer. Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monogr. Eval. Carcinog. Risk Chem. Hum. 1993, 56, 359-444.
4. Marasas, W. F. O.; Nelson, P. E.; Toussoun, T. A. Toxigenic Fusarium Species, Identity and Mycotoxicology; Pennsylvania State University Press: University Park, 1984; p 328.
5. Kuiper-Goodman, T.; Scott, P. M.; Watanabe, H. Risk assessment of the mycotoxin zearalenone. Regul. Toxicol. Pharmacol. 1987, 7, 253-306.
6. Tanaka, T.; Hasegawa, A.; Yamamoto, S.; Lee, U. S.; Sugiura, Y.; Ueno, Y. Worldwide contamination of cereal by the Fusarium mycotoxins, nivalenol, deoxynivalenol, and zearalenone. J. Agric. Food Chem. 1988, 6, 979-983.
7. WHO, World Health Organization. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 53rd report. Safety evaluation of certain food additives. WHO Food Addit. Ser. 2000, 44.
8. European Commission, Health & Consumer Protection - Directorate-General. Opinion of the Scientific Committee on Food (SCF) on Fusarium Toxins, Part 2 - Zearalenone; European Commission: 2000, http://europa.euint/comm/food/fs/sc/scf/out65_en.pdf.
9. Tashiro, F.; Kawabata, Y.; Naoi, M.; Ueno, Y. Zearalenone estrogen receptor interaction and RNA synthesis in rat uterus. In Medical Mycology; Preuser, H. J., Ed.; Fisher: Stuttgart, Germany, 1980; Suppl. 8, pp 311-320.
10. Green, M. L.; Diekman, M. A.; Malayer, J. R.; Scheidt, A. B.; Long, G. G. Effect of prepubertal consumption of zearalenone on puberty and subsequent reproduction of gilts. J. Anim. Sci. 1990, 68, 171-178.
11. Sàenz de Rodriguez, C. A. Environmental hormone contamination in Puerto Rico. J. Med. 1984, 310, 1741-1742.
12. Sàenz de Rodríguez, C. A.; Bongiovanni, A. M.; Conde de Borrego, L. An epidemic of precocious development in Puerto Rico children. J. Pediatr. 1985, 107, 393-396.
13. Szuetz, P.; Mesterhazy, A.; Falkay, A.; Bartok, T. Early telearche symptoms in children and their relations to zearalenone contamination in foodstuffs. Cereals Res. 1997, 25, 429-436.
14. Ali, N.; Sardjono, Y. A.; Yoshizawa, T. Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol, and zearalenone) in corn from Indonesia. Food Addit. Contam. 1998, 15, 377-384.
15. Gonzalez, H. H. L.; Martinez, E. J.; Pacin, A. M.; Resnik, S. L.; Sydenham, E. W. Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina. Food Addit. Contam. 1999, 16, 565-569.
16. Scudamore, K. A.; Patel, S. Survey for aflatoxins, ochratoxin A, zearalenone, and fumonisins in maize imported into the United Kingdom. Food Addit. Contam. 2000, 17, 407-416.
17. 1 in Brazilian corn. Food Addit. Contam. 2001, 18, 981-986.
18. Achroder, H. W.; Boller, R. A.; Hein, H., Jr. Reduction in aflatoxin contamination of rice by milling procedures. Cereal Chem. 1986, 45, 574-580.
19. Scott, P. M. Effect of food processing on mycotoxins. J. Food. Prot. 1984, 47, 489-499.
20. Lee, U. S.; Jang, H. S.; Tanaka, T.; Hasegawa, A.; Oh, Y. J.; Cho, C. M.; Sugiura, Y.; Ueno, Y. Further survey on the Fusarium mycotoxins in Korean cereals. Food Addit. Contam. 1986, 3, 253-261.
21. Trigo-Stockli, D. M.; Deyoe, E. W.; Satumbaga, R. F.; Pedersen, J. R. Distribution of deoxynivalenol and zearalenone in milled fractions of wheat. Cereal Chem. 1996, 73, 388-391.
22. Bennett, G. A.; Peplinski, A. J.; Brekke, O. L.; Jackson, L. K. Zearalenone distribution in dry-milled fractions of contaminated corn. Cereal Chem. 1976, 53, 299-307.
23. Katta, S. K.; Cagampang, A. E.; Jackson, L. S.; Bullerman, L. B. Distribution of Fusarium molds and fumonisins in dry-milled corn fractions. Cereal Chem. 1997, 76, 858-863.
24. Broggi, L. E.; Resnik, S. L.; Pacin, A. M.; Gonzalez, H. H. L.; Cano, G.; Taglieri, D. Distribution of fumonisins in dry-milled corn fractions in Argentina. Food Addit. Contam. 2002, 19, 465-469.
25. 1 in corn milling fractions derived from an industrial plant. J. Food Prot. 2004, 67, 1261-1266.
26. FAO, Food and Agricultural Organization. Food Nutr. Pap. 2004, 81.
27. Ministero della Salute. Circolare no. 10 del 9 giugno 1999. Direttiva in materia di controllo ufficiale sui prodotti alimentari: Valori massimi ammissibili di micotossine nelle derrate alimentari di origine nazionale, comunitaria e Paesi terzi. Gazzetta Ufficiale no. 135 del 11-06-1999.
28. Stroka, J. Analysis of aflatoxins in various food and feed matrixes, results of international validation studies. Mycotoxin Res. 2000, 16, 224-226.
29. Scott, P. M.; Trucksess, M. W. Application of immunoaffinity columns to mycotoxin analysis. J. AOAC Int. 1997, 80, 941-949.
30. R-Biopharm Rhône Ltd., EE Zearalenone IFU (RP91V9). doc 16.04.03.
31. Comité Européen de Normalisation (CEN). Criteria of analytical methods for mycotoxins. Working group "Biotoxins" CR 13505. Food Analysis, 1st ed. 1999.
32. Fanelli, C.; Fabbri, A. A. Relationship between lipids and aflatoxin biosynthesis. Mycopathologia 1989, 107, 115-120.
33. Prevot, A. Developments in and methods for eliminating aflatoxins from oilseeds products (oils and meals). Revue Francaise Crops Gras. 1974, 21, 91-103.
34. Commission Regulation (EC) No. 2174/2003 of 12 December 2003. Off. J. 2003, L326, 12-15.