Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production

Food Additives and Contaminants

Volumn 20, Issue 12, 2003, Pages 1153-1163

  Scudamore, K A ^a   Banks, J ^b   MacDonald, S J ^b  

^a KAS Mycotoxins   (United Kingdom)

^b CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Baking; Milling; Ochratoxin A; Processing; Wheat

Indexed keywords

OCHRATOXIN;

ARTICLE; BRAN; BREAD; CLEANING; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ECONOMIC ASPECT; FLOUR; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; GRAIN; INOCULATION; NONHUMAN; PENICILLIUM; PRIORITY JOURNAL; REDUCTION; WASTE DISPOSAL; WHEAT;

BREAD; CARCINOGENS; COOKERY; DRUG STABILITY; FLOUR; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; OCHRATOXINS; TRITICUM;

PENICILLIUM; PENICILLIUM VERRUCOSUM; TRITICUM AESTIVUM;

EID: 1642423656     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030310001605979     Document Type: Article

References (16)

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