Mycobiota and mycotoxins in malted barley and brewer's spent grain from Argentinean breweries

Letters in Applied Microbiology

Volumn 53, Issue 6, 2011, Pages 649-655

  Gonzalez Pereyra, M L ^a,b   Rosa, C A R ^c,d   Dalcero, A M ^a,b   Cavaglieri, L R ^a,b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

^c FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^d Ministério de Ciência Tecnologia e Inovação Salvador   (Brazil)

Author keywords

Aflatoxins; Barley; Fumonisins; Malt; Zearalenone

Indexed keywords

AFLATOXINS; ANIMALS; CONTAMINATION; ENZYMES; GRAIN (AGRICULTURAL PRODUCT); HEALTH RISKS; RISK ASSESSMENT; THIN LAYER CHROMATOGRAPHY;

AFLATOXIN B 1; BARLEY; BREWERS GRAINS; BREWERS SPENT GRAINS; FUMONISIN; FUSARIUM; MALT; MYCOBIOTA; THIN-LAYER CHROMATOGRAPHY; ZEARALENONE;

MYCOTOXINS;

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; FUMONISIN B1; ZEARALENONE;

BARLEY; BREWING INDUSTRY; FUNGUS; LIQUID CHROMATOGRAPHY; SAMPLING; SAPROTROPHY; TOXIN;

ALTERNARIA; ANIMAL FOOD; ARGENTINA; ARTICLE; ASPERGILLUS; BARLEY; BEER; CLADOSPORIUM; CONTROLLED STUDY; FUNGAL CONTAMINATION; FUNGUS ISOLATION; FUSARIUM; GEOTRICHUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALT; MALTING; MUCORALES; NONHUMAN; PENICILLIUM; PLATE COUNT; SAPROTROPH; THIN LAYER CHROMATOGRAPHY; YEAST;

ALTERNARIA; ANIMALIA; ASPERGILLUS; CLADOSPORIUM; FUNGI; FUSARIUM; GEOTRICHUM; HORDEUM; MUCORALES; MYCOTA; PENICILLIUM;

EID: 81255198336     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03157.x     Document Type: Article

References (36)

1. Abarca, M.L., Bragulat, M.R., Castella, G. and Cabañes, F.J. (1994) Mycoflora and aflatoxin-producing strains in animal mixed feeds. J Food Protect 57, 256-258.
2. Ackermann, A. (1998) Mycoflora of South African barley and malt. J Am Soc Brew Chem 56, 169-176.
3. Andersen, B., Thrane, U., Svendsen, A. and Rasmussen, I.A. (1996) Associated field mycobiota on malt barley. Can J Bot 74, 854-858.
4. AOAC International (1995) Official Methods of Analysis, Vol. 1, 16th edn. Arlington, VA, USA: AOAC International.
5. Baliukoniene, V., Bakutis, B. and Stankevicius, H. (2003) Mycological and mycotoxicological evaluation of grain. Ann Agric Environ Med 10, 223-227.
6. Batatinha, M.J.M., Simas, M.M.S., Botura, M.B., Bitencourt, T.C., Reis, T.A. and Correa, B. (2007) Fumonisins in brewers grain (barley) used as dairy cattle feed in the State of Bahia, Brazil. Food Control 18, 608-612.
7. Boivin, P. (2005) Emergent mycotoxins in malting barley. Proceeding of the Congress - European Brewery Convention. Fachverlag Hans Carl.
8. Bragulat, M.R., Abarca, M.L., Castella, O. and Cabañes, J. (1995) Mycological survey on mixed poultry feeds and mixed rabbit feeds. J Sci Food Agric 67, 215-220.
9. Cavaglieri, L.R., Keller, K.M., Pereyra, C.M., González Pereyra, M.L., Alonso, V.A., Rojo, F.G., Dalcero, A.M. and Rosa, C.A.R. (2009) Fungi and natural incidence of selected mycotoxins in barley rootlets. J Stored Prod Res 45, 147-150.
10. 1 with milk production in dairy cattle. Vet Hum Toxicol 30, 5-8.
11. Council for Agricultural Science and Technology (CAST) (2003) Mycotoxins: Risks in Plant, Animal and Human Systems, Task Force Report No. 139. Ames, Iowa, USA: CAST.
12. Doko, B., Rapior, S., Visconti, A. and Schjoth, J. (1995) Incidence and levels of fumonisin contamination in maize genotypes grown in Europe and Africa. J Agric Food Chem 43, 429-434.
13. Dupire, S. (2003) Mycotoxins and other contaminants in the malting and brewing industries. European brewery convention congress, Proceedings, Dublin, Nurnberg, Germany: Fachverlag Hans Carl, CD ROM, Contribution 129.
14. European Union (2006) Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding (2006/576/EC). Official J EU. Available at.
15. Gareis, M. (1999) Contamination of German malting barley and of malt produced from it with the mycotoxins ochratoxin A and B. Arch Lebensmittelhyg 50, 83-87.
16. Gerbaldo, G.A., Pereyra, C.M., Cavaglieri, L.R., Ruiz, F., Pascual, L., Dalcero, A.M. and Barberis, I.L. (2011) Surveillance of aflatoxin and microbiota related to brewer's grain destined for swine feed in Argentina. Vet Med Int 2011, doi.
17. Good Manufacturing Practices (GMP) (2008) Certification Scheme Animal Feed Sector, Including Residue Standards (Version March 28th, 2008).
18. Haikara, A., Mäkinen, V. and Hakulinen, R. (1977) On the microflora of barley after harvesting, during storage and in malting. Proceedings of the Congress - European Brewery Convention 16th, pp. 35-46
19. Howard, P. C., Eppley, R. M., Stack, M. E., Warbritton, A., Voss, K. A., Lorentzen, R. J., Kovach, R. M., Bucci, T. J. et al. (2001) Discovery and occurrence of the fumonisins: a historical perspective. Environ Health Perspect 109, 239-243.
20. Maenetie, P.W. and Dutton, M.F. (2007) The incidence of fungi and mycotoxins in South African barley and barley products. J Environ Sci Health B 42, 229-236.
21. Marasas, W.F.O. (2001) Discovery and occurence of the fumonisins: a historical perspective. Environ Health Perspect 109, 239-243.
22. Medina, A., Valle-Algarra, F.M., Mateo, R., Gimeno-Adelantado, J.V., Mateo, F. and Jiménez, M. (2006) Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium. Int J Food Microbiol 108, 196-203.
23. Melotte, L. (2004) Survey on the analysis of mycotoxins. Analysis Committee of the European Brewery Convention, European Brewery Association. JI Brewing 110, 235-239.
24. Nelson, P.E., Toussoun, T.A. and Marasas, W.F.O. (1983) Fusarium Species: An Illustrated Manual for Identification. University Park, London, UK: The Pennsylvania State University Press.
25. Noots, I., Delcour, J.A. and Michiels, C.W. (1998) From field barley to malt: detection and specification of microbial activity for quality aspects. Crit Rev Microbiol 25, 121-153.
26. 1 from naturally contaminated raw materials to beer during an industrial brewing process. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27, 1431-1439.
27. Pitt, J.I. and Hocking, A.D. (ed.). (1997). Fungi and Food Spoilage, 2nd edn. London, UK: Blackie Academic Press.
28. Quinn, G.P. and Keough, M.J. (ed.). (2002) Experimental Design Data Analysis for Biologists. Cambridge, UK: Cambridge University Press.
29. Richard, E., Heutte, N., Bouchart, V. and Garon, D. (2009) Evaluation of fungal contamination and mycotoxin production in maize silage. Anim Feed Sci Technol 148, 309-320.
30. Samson, R.A, Hockstra, E.S., Frisvad, J.C. and Filtenborg, O. (2000) Introduction to Food and Airborne Fungi. Centaalbureau Voorschimmelculturs-Utrecht Ponson & Looyen. Utrecht, The Netherlands: Wageningen Press.
31. Sanchis, V., Sanclemente, A., Usall, J. and Viñas, I. (1993) Incidence of mycotoxigenic Alternaria alternata and Aspergillus flavus in barley. J Food Protect 56, 46-248.
32. 2 by high-performance liquid chromatography with fluorescence detection. J Liq Chromatogr 13, 2077-2087.
33. Simas, M.M.S., Botura, M.B., Correa, B., Sabino, M., Mallmann, C.A., Bitencourt, T.C.B.S.C. and Batatinha, M.J.M. (2007) Determination of fungal microbiota and mycotoxins in brewer's grain used in dairy cattle feeding in the State of Bahia, Brazil. Food Control 18, 404-408.
34. Smith, G.W., Constable, P.D., Foreman, J.H., Eppley, R.M., Waggoner, A.L., Tumbleson, M.E. and Haschek, W.M. (2002) Cardiovascular changes associated with intravenous administration of fumonisin B1 in horses. Am J Vet Res 63, 538-545.
35. Whitlow, L.W. and Hagler, W.M. (2002) Mycotoxins in feeds. Feedstuffs 74, 1-10.
36. Wolf-Hall, C.E. (2007) Mold and mycotoxin problems encountered during malting and brewing. Int J Food Microbiol 119, 89-94.