Mycobiota and mycotoxins in malted barley and brewer's spent grain from Argentinean breweries

Letters in Applied Microbiology

Volumn 53, Issue 6, 2011, Pages 649-655

  Gonzalez Pereyra, M L ^a,b   Rosa, C A R ^c,d   Dalcero, A M ^a,b   Cavaglieri, L R ^a,b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Consejo Nacional de Investigaciones Científicas y Técnicas ^*  (Argentina)

^c FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^d Ministério de Ciência Tecnologia e Inovação Salvador   (Brazil)

Author keywords

Aflatoxins; Barley; Fumonisins; Malt; Zearalenone

Indexed keywords

AFLATOXINS; ANIMALS; CONTAMINATION; ENZYMES; GRAIN (AGRICULTURAL PRODUCT); HEALTH RISKS; RISK ASSESSMENT; THIN LAYER CHROMATOGRAPHY;

AFLATOXIN B 1; BARLEY; BREWERS GRAINS; BREWERS SPENT GRAINS; FUMONISIN; FUSARIUM; MALT; MYCOBIOTA; THIN-LAYER CHROMATOGRAPHY; ZEARALENONE;

MYCOTOXINS;

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; FUMONISIN B1; ZEARALENONE;

BARLEY; BREWING INDUSTRY; FUNGUS; LIQUID CHROMATOGRAPHY; SAMPLING; SAPROTROPHY; TOXIN;

ALTERNARIA; ANIMAL FOOD; ARGENTINA; ARTICLE; ASPERGILLUS; BARLEY; BEER; CLADOSPORIUM; CONTROLLED STUDY; FUNGAL CONTAMINATION; FUNGUS ISOLATION; FUSARIUM; GEOTRICHUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALT; MALTING; MUCORALES; NONHUMAN; PENICILLIUM; PLATE COUNT; SAPROTROPH; THIN LAYER CHROMATOGRAPHY; YEAST;

ALTERNARIA; ANIMALIA; ASPERGILLUS; CLADOSPORIUM; FUNGI; FUSARIUM; GEOTRICHUM; HORDEUM; MUCORALES; MYCOTA; PENICILLIUM;

EID: 81255198336     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03157.x     Document Type: Article

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