Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 39-46

  Sovrani, Valentina ^a   Blandino, Massimo ^a   Scarpino, Valentina ^a   Reyneri, Amedeo ^a   Coïsson, Jean Daniel ^b   Travaglia, Fabiano ^b   Locatelli, Monica ^b   Bordiga, Matteo ^b   Montella, Rosa ^b   Arlorio, Marco ^b  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Antioxidant activity; Bioactive compounds; Deoxynivalenol; Heavy metals; Pearling; Wheat

Indexed keywords

ANTIOXIDANTS; GRAIN (AGRICULTURAL PRODUCT); HEAVY METALS; NUTRITION; TOXICITY;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; DEOXYNIVALENOL; PEARLING; WHEAT;

CONTAMINATION;

BETA GLUCAN; HEAVY METAL; PHENOL DERIVATIVE; VOMITOXIN;

ANTIOXIDANT ACTIVITY; ARTICLE; DIETARY FIBER; FOOD ANALYSIS; FOOD CONTAMINATION; NONHUMAN; PHYTOCHEMISTRY; TOXIN ANALYSIS; TRITICUM AESTIVUM; WHEAT;

TRITICUM AESTIVUM;

EID: 84862181700     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.045     Document Type: Article

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