Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing

International Journal of Food Microbiology

Volumn 123, Issue 1-2, 2008, Pages 81-87

  Castells, Miren ^a   Marín, Sonia ^a   Sanchis, Vicente ^a   Ramos, Antonio J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Aflatoxins; Corn; Cornflakes; Dry milling; Fumonisins

Indexed keywords

AFLATOXIN; FUMONISIN;

ARTICLE; CONTROLLED STUDY; CORN; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD PROCESSING; NONHUMAN;

AFLATOXINS; ANIMAL FEED; CONSUMER PRODUCT SAFETY; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; FUMONISINS; ZEA MAYS;

ANIMALIA; ZEA MAYS;

EID: 40049087301     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.12.001     Document Type: Article

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