Fusarium mycotoxins in various barley cultivars and their transfer into malt

Journal of the Science of Food and Agriculture

Volumn 90, Issue 14, 2010, Pages 2495-2505

  Malachova, Alexandra ^a   Cerkal, Radim ^b   Ehrenbergerova, Jaroslava ^b   Dzuman, Zbynek ^a   Vaculova, Katerina ^c   Hajslova, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^c Agrotest Fyto Ltd   (Czech Republic)

Author keywords

Barley cultivars; Deoxynivalenol; Fungicide treatment; Fusarium mycotoxins; HT 2 and T 2 toxins; Malt

Indexed keywords

FUNGICIDE; MYCOTOXIN;

ANALYSIS OF VARIANCE; ARTICLE; BARLEY; CEREAL; CHEMISTRY; CLASSIFICATION; FOOD CONTROL; FUSARIUM; MICROBIOLOGY; SPECIES DIFFERENCE; WEATHER;

ANALYSIS OF VARIANCE; CEREALS; FOOD MICROBIOLOGY; FUNGICIDES, INDUSTRIAL; FUSARIUM; HORDEUM; MYCOTOXINS; SPECIES SPECIFICITY; WEATHER;

FUSARIUM; HORDEUM;

EID: 78650705193     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4112     Document Type: Article

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